Chinese cuisine is an important part of Chinese culture,
which includes cuisines originating from the diverse regions of China
#GrandmaPan #ChineseCuisine #Top10Dishes
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu,
and utensils such as chopsticks and the wok, can now be found worldwide.
The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups”
“The modern Eight Cuisines of China are Anhui (徽菜; Huīcài), Guangdong (粤菜; Yuècài),
Fujian (闽菜; Mǐncài), Hunan (湘菜; Xiāngcài), Jiangsu (苏菜; Sūcài), Shandong (鲁菜; Lǔcài), Sichuan (川菜; Chuāncài), and Zhejiang (浙菜; Zhècài) cuisines
Color, smell, and taste are the three traditional aspects used to describe Chinese food,
 as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used, knifework, cooking time, and seasoning”
Share grandma’s country food life
Today Grandma. Pan and her granddaughter will Share her country food life
with extremely unique recipes. .