Chinese Carrot Egg Stir-Fry (Chinese Style Cooking Recipe)

Chinese Carrot Egg Stir-Fry (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

300g Carrots
3 Eggs
2 Spring Onions
3 Cloves Garlic
1 Red Chilli Pepper
1 Tbsp Light Soy Sauce
Salt To Taste

1. Thinly slice the carrots and then cut into thin threads
2. Finely chop the garlic
3. Finely chop white part of the spring onions, and then roughly chop the green part
4. Finely chop the chilli pepper
5. Break the eggs into a bowl and mix well
6. Heat 1 Tsp of oil in a wok
7. Add the egg mixture to the wok, slowly stir, fry for 2 minutes or until the eggs are cooked through
8. Remove the egg from wok
9. Heat 1 Tbsp of oil in the same wok
10.Place the white part of the spring onion, garlic and chilli pepper in the wok, stir-fry for 10 seconds
11.Add the carrots and stir-fry for 2 minutes
12.Add the eggs, salt and stir
13.Add soy sauce, green part of the spring onion and stir
14.Transfer to a dish and serve

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What do you think?


  1. Very colourful and easy to cook. The eggs are however slightly overcooked. Was that intentional?