Chinese Cabbage Spring Rolls (Chinese Vegetarian Recipe)

Chinese Cabbage Spring Rolls (Chinese Vegetarian Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

10 Cabbage Leaves
50g Enoki Mushrooms
2 Carrots
50g Bean Sprouts
1½ Tsp Soy Sauce
½ Tsp Sugar
½ Tsp Black Pepper
1Tsp Cornflour
2 Tbsp Chicken Powder or Vegetable Stock
Salt to Taste

1. Slice the carrots into thin threads. Cut the enoki mushrooms in half.
2. Boil 2 litres of water in a saucepan. Add cabbage and blanch for 2 minutes.
3. Remove from pan and place under cold running water.
4. Heat 2 Tbsp oil on high heat in a wok. Add carrots and fry for 2 minutes.
5. Add enoki mushrooms and bean sprouts, stir-fry for a few seconds.
6. Add salt, sugar, pepper, Tbsp chicken powder and 1 Tsp soy sauce.
7. Stir-fry for 2 minutes until vegetables are soft, transfer to a dish.
8. Cut & remove the thick stem at the base of each cabbage leaf.
9. Place the cabbage on a flat working surface, place the vegetable mix in the middle of each leaf.
10.Then roll it like a spring roll and place rolls on a shallow dish.
11.Place rolls into the steamer with 1 litre of water, cover and steam on high heat for 5 minutes.
12.When steamed, remove and place on a dish.
13.Add 170ml of water to the wok and stir in the cornflour.
14.Add soy sauce and stir for a few seconds.
15.Add chicken powder and cook for 3 minutes until sauce thickens.
16.Pour sauce over rolls and serve.

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  1. hi! i am a hardcore vegetarian (ie., no meat and poultry products) and my job involves a lot of traveling to china…. can you name some dishes accordingly and also please share their recipes as well. thnx