Chinese Beef Ribeye Steak Recipe (Chinese Style Cooking Recipe)

Chinese Beef Ribeye Steak Recipe (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.

2 Ribeye Steaks
3 Tbsp Light Soy Sauce
2 Tbsp Golden Syrup
1 Tsp Sesame Oil
4 Cloves Garlic
5g Ginger
1 Tsp Mustard
1 Tsp Chilli Sauce

1. Finely chop garlic and ginger and place in a small bowl
2. Add the soy sauce, golden syrup, sesame oil, mustard and chilli sauce in a small bowl, mix well
3. Tenderise the steaks, this is to allow the flavour to get into the meat
4. Place the steaks into a shallow dish, pour the sauce from step 2 onto steaks
5. Massage the sauce onto both sides of the steak – ensure even coating, cover and leave to marinate in the fridge for 1 to 2 hours
6. Heat a pan over medium heat until hot, then add a Tbsp of oil
7. Place the steaks in the hot oil, then fry for 5 minutes each side
8. Remove onto a dish, serve with salad, chips or rice of your choice

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What do you think?


  1. will the beef be soft and tender ? my mom shes a bit too young to eat if the meat is not so tender n soft lol…

  2. That actually looks really favorable. When it comes to rib eye steaks I usually buy thick and season lightly because rib eyes already have so much flavor, so I have like 3 go to season combinations that I use, but recently I been wanting to cook and eat thinner steaks, so I'm planning on trying this marinade out today on my thin cut rib eye. Can't wait!