Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe)
Welcome to Xiao’s Kitchen. My name is Xiao Wei, even at an early age, I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and learn new Asian/Chinese recipes.
Oyster sauce:
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with cornflour. Some versions may be darkened with caramel, though the high-quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.
Ingredients:
300g Beef Fillet or Rump Steak
4 Cloves Garlic
10g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Sesame Oil
1 Tsp Sugar
3 Tbsp Cornflour
Salt to Taste
Method:
1. Finely chop the garlic and ginger
2. Cut the onion in half, then into small wedges
3. Thinly slice the beef and then place into a bowl, add cornflour onto the beef, toss the beef to ensure even coverage
4. Heat half a litre of oil in the wok, place beef into the hot oil, stir and deep fry for 30 seconds, remove and drain. Discard the oil
5. Heat 1 Tbsp oil in the wok, add the ginger and garlic, stir-fry for few seconds
6. Add oyster sauce, soy sauce and sugar, stir-fry for 10 seconds
7. Add the beef and onions, stir-fry for a minute
8. Add sesame oil and stir, turn off the heat
9. Transfer to a dish and then serve
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Beef with Oyster sauce was Bruce Lee’s favourite dish
I did this as dish in food tech! This was easy and tasty! Thank you
Just cook. Let the food do the talking. To many theatrics / big production. But looks great
Nice editing. It makes the food tastier
Love music, staring vegetables and beef, super stars of the show, cool….., and especially you for showiing how to make it, love homemade Chinese food, nothing like it! Thank you for presenting one of my favorites, going to make it .
hi there, going to try this tomorrow evening for family. Your video was fabulous to watch, loved it.
Love the filming and recipe but the cheesy music / titles absolutely kill this video…
I just made it! Great!!!!!
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Thank u so much
I prefer your recipie am from Trinidad where 99persent of your family lives and doing business thank u
Thank you for the ingredients,now all I need is a Wok to prepare the superb dish.
Looks sooooo yummy ?
Another great one Xiao Wei! I have been cookig asian dishes for a long time and I enjoy your take on the recipies.
Wonderfull. Thank you !
Xiao, your beef recipe is appetizing, and easy. Thank you.
Twice made now. Very tasteful recipe. Also, quick and easy. Thank You.
Beautifully done! I love your knife skills every time. Good work.
Is it possible to avoid deep frying the beef?? Thank you
Oh my goodness!