Masterchef John Zhang shares tips on how to make delicious Chinese Bacon Fried Rice and Soup at home with step by step instruction.
#bacon #friedrice #chineserecipes
For making this Chinese Bacon – Salt Cured Pork Belly (鹹肉) recipe, Chef John uses Sichuan peppercorns, which give off a wonderful aroma without the numbing effect when they are kept whole during the salt curing process.
Chinese Bacon can be cooked in a variety of different ways. Cooking salted pork belly quickly at a high temperature intensifies the flavor of the meat without altering the texture, and cooking it slowly in liquid makes the meat fork tender and tones down some of the salty flavor.
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