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Chilli Idli | How to Make Simple Homemade Indo Chinese Food | Recipe By Ruchi Bharani



Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani.

Chilli Idli, a south Indian recipe blended with chinese gravy makes it a perfect combination to be enjoyed. chef Ruchi Bharani makes a very simple and easy to make quick homemade recipe. Its sweet and spicy and tastes yummy!

Ingredients:

Oil -2 tbsp
Onion – 1/2 (shelled)
Garlic – 1 & 1/2 tbsp (finely chopped )
Ginger – 1 & 1/2 tbsp (finely chopped )
Green chillies – 2 ( cross cut )
Bell pepper – 1/2 ( chopped )
Tomato ketchup – 2 tbsp
Red chilli sauce – 2 tbsp
Soya sauce – 1 tbsp
White vinegar – 1 tbsp
Sugar – 1 tbsp
Red chilli powder – 1/2 tsp
Fried idlies – 20 pc (small)
Salt
Spring onions

Method:

– Heat oil in a wok / pan, add onions and quickly stir fry.
– Add garlic, ginger, green chilli, bell pepper and stir fry and mix everything well
– Add tomato ketchup, red chilly sauce, soya sauce, white vinegar, sugar, red chilly powder and mix everything well.
– Add fried idlis and mix well the idlis with the gravy
– Sprinkle some water, salt, spring onions and toss it to mix everything well.
– The dish is ready to be served hot.

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What do you think?

26 Comments

  1. This looks delicious. Can’t wait to try it today. I am confident before making it it will taste delicious. My taste pallet is very in tune with your cooking show.
    Thanks for sharing all ur recipes 🙏 stay safe.

  2. Awesome, thank you. Sometimes when idli batter is left, this chilli idli will be a very good brunch.

  3. So I just want to ask it's because of the lockdown I don't have sweet chilli sauce and spring onion so what the other option?

  4. So yummy I like ur recipes soo much 😍😍😋😋 but in this recipe how to make idlis. Ur idlis r golden..pls reply

  5. Loved this recipe!!❤️also guys just a suggestion, do add some washed dals in it, it will add to the crunchiness!😍

  6. Too good… If you follow the recepie as is , it turns out perfect. Thanks a lot . I wish I could share the pic here for you but don't know how.
    Regards,
    JJ