Masterchef John Zhang show you his favorite Braised Pork Recipe for Celebrating Chinese New Year with step by step instruction.
This classic Chinese braised pork with preserved vegetable, is a very popular Chinese New Year dish–Mei Cai Kou Rou. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma.
#porkrecipe #porkbelly #masterchef
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I wait for a years,but the outcome of my food has no nutrients value at all. I prefer to cook that green vegetable and in half way and eat immediately. Decoration cant give minerals on your body, it only boost your appetite. Anyway, nice effort.
You have the BEST video technique I've seen on You Tube for chefting food!
What is this music ? I need it
So tasty i love it. Does it go with the normal cabbages
SOMEONE CALL KHAU NHUC ?
我的梅干菜都是买的，从来不知道梅干菜是用什么菜做的，原来就是芥菜，大师傅太厉害了，看您的视频就是享受🌹
Wow…AMAZING…interesting to know all the processes to prepare this food ready for the special day.
Exelente recetas chef.
Saludos desde Peru.
mong sẽ có vietsub
Such a Master! Thank you!
I want to eattttttttt
Wait for 12 days to eat this food, be patient 😊 everyone
谢谢分享。回忆我祖先从中国大埔亲自做做和晒菜干的美食与其他地区和省的相同。
Over ten days for one! So hard, but very delicious food, i tried! Thanks!
Well when we see how chief cooking a bat?
很希望有中文字幕
👍🏼👍🏼👍🏼👍🏼👍🏼👑👑👑👑👑💝💝💝💝💝👑👑👑👑👑❤❤❤❤❤🔥🔥🔥🔥🔥🌟🌟🌟🌟🌟💐💐💐💐💐
Very wasted because you usa alot of oil for a smaill meat
Best chef! Simply amazing!
simmer6-7小时，是不是太费火😂 求速成版
Ma I'm hungry.
Mom: wait for 7 days for the mustard leaf to dry
😋😋😋😍
Wow. It shows that many skills involved to make such a popular daily dish. Super yum.
I watched the video three times, now i have learnt all steps by heart. Thank you masterchef for sharing. I am going to make the food at home.
🤗😛
what did he pour into the wok at 2:54?
Simple and easy to do.
啊啊啊啊啊啊啊啊啊 好喜欢
Hay quá mà ko dịch tiếng việt 😂😂😂😂😂😂
Khấu nhục của Việt Nam
完美🌈✨
好帥啊
Its good smell your a lots doin beef soup its so delicious too thank
Is it hakka food?
hungry hungry im hungry hic hic 🍽🍴🥄🍳🥣🍗🍖🥩🍠
K
it osm from india.
Some Chinese restaurants are calling this dish "pork belly with preserved vegetables"
One of my favorite dishes. One lady Chinese restaurant owner was surprised when I asked for this dish asking me if i like it.
With rice or steamed buns works great, very tasty.
PS: i like the pork belly with less meat in it and more fat. Man…it's so delicious it's melting in your mouth.
👍🤩😍😘😋😋😋😋😋😋😋
Tuyệt vời
การซอยผักต้องเลงองศามีดไห้ได้90องศาเพราะมันจะทำไห้มีดคมเข้าไปตัดผักกับเส้นประสาทผักอย่างว่องไว้มันจะทำไห้ผัดยังคงสดและอร่อยเหมือนยืนต้น
我很喜欢吃扣肉，谢谢教我们做法
In nepal that dry mustard leaf is called gundruk
love from nepal
Rapais achei que ia se pedra com legumi (pra da uma textura nus legumis) Nossa prece qui to sintindo o cherim da qui HÙUUUU!!!!! CHOW DI BOLA
这位大厨、枪调…、枪势不错…、但用的狗语注解…、不知西洋犬能理解华厦菜系精华吗…？？？
Putang ina. Kakatawa style nyu.
Đẹp mắt!!! Ngon!