#Rural Life #Bulgogi Hot Pot #Korean Bulgogi is a traditional Korean dish that is thinly sliced and marinated in soy sauce and then grilled. Bulgogi means meat that is grilled over an open fire, but you can also cook it yourself by putting various vegetables on a bulgogi plate and pouring broth over it. *Efficacy of Bulgogi Ingredients – Water parsley is an alkaline food and has the effect of preventing acidification and purifying the blood. -The mushroom chitosan of enoki mushrooms prevents fat absorption, so it is good to eat it with meat dishes. – Radish contains proteolytic enzymes and lipolytic enzymes. When eaten with sesame oil or perilla oil vegetable oil, it prevents cholesterol from building up in the blood vessels. *The story of rural life in spring full of visual beauty -Pumpkin: https://youtu.be/aH4xDQ_YNB0 -Apple: https://youtu.be/XnyEVXnwTq4 -Great Fragment: https://youtu.be/6NTstvdfcI0 -Salting: https://youtu.be/vpXPqGtbxYk -Wormsweed: https://youtu.be/Ngx9v8sa_w8 -Mugwort: https://youtu.be/xV9Gz3lkDno PLEASE DO NOT USE ANY FOOTAGE WITHOUT ASKING OR LICENSING Copyright 2019 All Rights Reserved – Mother Simka.