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Cabbage Manchurian | Indo-Chinese Recipe



Cabbage Manchurian

#CabbageManchurian #ManchurainRecipes #IndoChineseRecipe

Cabbage manchurian is a popular Indo-Chinese recipe. The crispy cabbage balls are added to a spicy and tangy sauce, it tastes best when had hot. You can eat this as is or you have this along fried rice or noodles.

Ingredients :

To make cabbage manchurian balls –
Cabbage – 2 cups
Salt – 1 tsp
Red chilli powder – 1 tsp
Pepper
Ginger – 1 tsp chopped
Garlic – 1 tsp chopped
Corn flour – 2 tbsp
Maida – 2 tbsp
Oil

To make manchurian sauce –
Oil – 1 tbsp
Garlic – 1 tsp finely chopped
Garlic – 1 tsp finely chopped
Small onion – 1 nos finely chopped
Small capsicum – 1 nos finely chopped
Soy sauce – 1 tbsp
Red chilli sauce – 2 tbsp
Tomato ketchup – 3 tbsp
Vinegar – 2 tsp
Water – 1/2 cup
Chilli flakes – 1/2 tsp
Pepper
Spring onion greens

Method :

1.Grate the cabbage
2.Take the grated cabbage in a bowl
3.Add maida, corn flour, ginger, garlic, red chili powder, salt, pepper powder
4.Mix everything well
5.Make small balls out of it and keep it aside
6.Heat some oil for deep frying
7.Add the balls into the hot oil and deep fry them
8.Keep this aside
9.Heat a pan with some oil, add garlic, ginger, onions, capsicum and stir fry them
10.Add all the sauces, and mix well
11.Add the fried cabbage balls, red chili flakes, pepper and mix it along
12.Cook it for 5 mins
13.Finally add spring onion greens and turn off the stove
14.Serve the Cabbage Manchurian while it’s still hot.

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What do you think?

46 Comments

  1. I tried the dhaba style egg curry. Came out very nice. Thanks ma'm. Thanks for showing this wonderful receipe cabbage manchurian

  2. Your video making style is very good and very nice kitchen tooo

    Nice recipe πŸ˜‹πŸ‘πŸ‘

  3. I tried it!! It was a nice recipe but it was very soft from inside it didn't got cooked from inside!! I did it on medium flame but also it was chewy and uncooked from inside!! Was tasting good !! Thank you
    And please tell me where I was wrong and how should I improve it!!

  4. This was completely like I was at a restaurant,loved it, thank you so much πŸ™

  5. Thank you so much for the recipe auntie, I've been searching for cabbage receipe that is not basic cabbage stir fry, so happy that I found your receipe

  6. I hv tried it ❀️πŸ₯°πŸ˜πŸ˜ it came very well tastes really yummy love the recipeπŸ‘πŸ‘πŸ˜‹

  7. During making the balls my balls has disappeared so plz suggest me what we do my ball will not disappeared

  8. Wow
    Such a nice recipe
    πŸ‘ŒπŸ»πŸ‘ŒπŸ‘ŒπŸ»πŸ‘ŒπŸ‘ŒπŸ»πŸ‘ŒπŸ‘πŸ»πŸ‘πŸ‘πŸ»πŸ‘πŸ‘πŸ»πŸ‘πŸ‘ŒπŸ»πŸ‘ŒπŸ‘ŒπŸ»πŸ‘πŸ‘πŸ»πŸ‘

  9. I really appreciate for your help and yes , you really have great knowledge of how to make a video !
    The subtitle given below of ingredients while making the dish is very helpful, as there is lot of noise when there are kids and guest at home !!!!!

  10. Sobai to English bojhena hindi bolte ki lojja lage naki…naki English e akta alada keth ase..