After watching this easy to follow video, you’ll be able to make Braised Pork Belly in Soy Sauce by yourself right away. Let’s get started!
Recipe: http://cicili.tv/braised-pork-belly-in-soy-sauce
中文影片: https://www.youtube.com/NTDfoodparadise
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© All Rights Reserved. fresh ingredients rice cooker soup wok chinese pork .
So hungry,yummmmmmy
I want to make this by myself (my mom used to make it) but she made it where the pork skin was really chewy and I like it like that. How can I make the pork skin chewy? Thanks
Where can i get the Star anis glove and cinamon?
Did this the other day but didn’t have cloves. Turned out really good! My mom loved it! Added banana blossoms as well.
magpatayan na lang kayo lahat sa pera!!
SWAPANG MGA MUKHANG PERA!!
Bikin daging RENDANG INDONESIA bisa gak?
Nice
YUMMY!!
Looks nice and easy, and delicious.
I love pork belly in a variety of dishes. I've never put boiled eggs in my pork belly, so must try this! Thank you!
I tried this recipe and it turns out good. Thank you Cici. I want to try cooking 2 pounds pork should I just double the sauce and ingredients
Imma sooo gonna make this for dinner tonight!!! Thank you Cici xoxo
Cooked it today. Tasted amazing! Thank you.
I try your way, it came out perfect. Thanks❤ USA
I just try your recipe today it's yummy ???
Sure its bring happiness ?
Thank you. This recipe is awesome and is now my fav . I have made it many times and my friends are asking for the recipe too ?
I am doing this recipe second time, I love it so much. Its like fancy restaurant dish. I add a bit less spices though as they are so unusual to me
Ur ugly can you remove your face from the thumbnail your very ugly and i want to vomit when i see your face
Going to try your Pork
belly dish to day. Thank you for your
Video. So easy to follow. Thank you. Lillian.
Thanks CiCi!! This is one of my top favourites. Always hungry for more!!!! LOL
Shared here >> https://dodiddone101.wordpress.com/2020/08/19/braised-pork-belly-in-soy-sauce-cici-li-asian-home-cooking-recipes-youtube/
I tried your recipe earlier. It was so delicious! I made some adjustments with the quantity of some of the ingredients.
Very good recipe. I would add a teaspoon of plain flour or two (mixed with water) to thicken the gravy though, but that's just me. I find the braised gravy too watery, and a stew-like consistency may also make the dish more mouth-watering…
Love how your dress matches your pots!! Hehe. Thanks for the recipe too! Btw, what pot are you using?
This is my faforite faforite food…
We love it…thank u
My version https://youtu.be/GzeH8LSOEgI
Boycotting pork. China bought largest pork producer in US. Boycott they gave us Covid 19 and Swine flu ( swine means pig). Boycott
What happen if u don't have rock sugar? How many tablespoon if normal sugar to use?
hi! what is this equivalent to beef or/and chicken? looks delicious but I don't eat pork.
I!888
This is what we called humba in philippines a little different ways of the spices though ? this is yummy
great ..
Thank u for your video.. im going to try this tonight
I thought this dish was more popular in China, and less so in Malaysia/Singapore!