BETTER THAN TAKEOUT – Easy Kung Pao Chicken Recipe

36 Comments

1. You can cheat and use sweet chili sauce and soy sauce

2. Looks so good, Love Kung Pao

3. Call me a Kung Pao fundamentalist, but I am sincerely offended. No legit chef would ever add Doubanjiang in the authentic recipe. Period. I think what Fuschia Dunlop make a perfect example of cooking the AUTHENTIC dish, go search for it.

4. Delicious!!

5. Awesomeness 👌 👏 👍 😍 💖 👌

6. Love the recipe but except for 3 ir 4 items, rest are not available in my country Sri Lanka.

7. She did not slurp when eating.

8. 谢谢你许多的做饭视频。我学了很多！❤

9. I bought that wok and my mom who's a Chinese home cook loves it! I love the wooden lid too

10. Kung Pao chicken is my favorite!!! Thank you for the video!!!!

11. Mmmmmmm

12. Does she use corn starch as face powder?

13. Chinese and Asians were never taught to eat with their mouths closed.

14. I order this all the time

15. Where do you buy this stuff will you use it for cooking start with the pan fries and all the ingredients

16. Your stuff looks great!! So I just had to subscribe! I have most of the sauce ingredients that you use and will only need a few more things. Definitely going to give your recipes a try!

17. No nasty celery! No nasty carrots! AMAZING! Looks divine!!!!

18. Thank you so much for teaching how to cook Chinese food .hope seday I'll be able to master it thank you again

19. Does her jaw crack when she chews?

20. Yum…

21. where could I buy that beautiful wok? 😊

22. Fish recipe pls

23. ❤

24. God, she's getting cuter !!!! Oh yeah, great cook 🍳 👌 😉👀

25. awesome thanks!

26. I've learned so much since subscribing to your channel. My family says the Chinese I make at home now tastes better than takeout 🥡. Thanks for helping me step it up😋.

27. ooking meat at high temperature creates carcinogens
    The two types of carcinogens are heterocyclic amines – related to pan-searing – and polycyclic aromatic hydrocarbons, which come from smoke. Grilling or barbequing will create both these carcinogens.Jan 19, 2022

28. WOW!SO DELICIOUS

29. That chicken slam was definitely personal 😂😂aye that meat should be extra tender now

30. gurl why is ur foundation so much lighter than ur skin tone?
    like are u trying to pull off some geisha aesthetic or sumthing?

31. Looks Good Young Lady!!!👏👏👏

32. Your quick receipes look so fun to make um definitely gonna try tks

33. what is that wok called and where is it sold???

34. it's Emmy but with glasses and longer hair and delicious cooking!!!

35. Sure takes me longer than 60 seconds..

36. new to your channel I love your videos and I gotta subscribe👌🏼💜