Better than Buffalo Wings! Crispy Sticky Wings Recipe | Chinese Crunchy Chicken Wings

Planning a party soon? You can consider making these gorgeous and super yummy Sticky Hoisin Wings for your friends and family. You can’t go wrong with this. They are so so yummy! Other than vegans or vegetarians (or maybe carnivores), I haven’t met anyone who doesn’t enjoy chicken wings. I mean how can anyone resist them? They are delicious whichever way they’re cooked, crispy deep-fried or coated with sticky sauce. They’re simply finger licking good!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Serves 3 -pax

5 full chicken wings
A few dashes of white pepper
1 tablespoon of Chinese rice wine
Stems from 2 stalks of spring onion – lightly smashed
2 tablespoons of light soy sauce
0.5 teaspoon of chicken stock powder
1 tablespoon of cornflour
3 cloves of chopped garlic
1/3 cup water
1 tablespoon of low sodium light soy sauce
1.5 tablespoons of hoisin sauce
1.5 tablespoons of brown sugar

If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

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What do you think?


  1. Roland, I made this today. Words cannot describe how well this turned out. Goes hand in hand with my beer drinking habit as well. I made the wings in the oven before tossing in the wok to coat that sticky gooey deliciousness. Thanks for sharing this recipe.

  2. Do you have this recipe for mini-chicken wings. I am a part of a family of four so this recipe needs to stretch.

  3. Looks really delicious and I will definitely be trying. When you fry your chicken, what oil do you use? Many thanks

  4. Wow easy ,I always thought the sticky came from honey now I will cook tonight for dinner.

  5. Made this today and added chili padi for an extra kick. Tasted incredible. I must say that your recipes are honestly delicious….no gimmicks…Ive tried your bee hoon and fried rice w shrimps. Equally tasty and your measurements are precise to a tee. Thank u . Truly appreciative 😀 now my family can enjoy new recipes.

  6. I'm making this tonight. my marinated meat (I'm using lamb chunks) is in the fridge, but the marinade doesn't smell as nice as I expected. We'll see how it turns out later, fingers crossed.

  7. Is it corn starch or corn flour? It looked white so I'm assuming it's actually corn starch

  8. The Most amazing Sauce I ever had! My family agrees with me 1,000%! Thank You!

  9. Thank you so much for this recipe sir.I've cooked it tonight for dinner and my boss love it😉

  10. I’m going to make these tonight. My fryer has temperature settings. What should I set it at for the lower fry vs the higher heat fry?

  11. Looks soooo good!! Can’t wait to try it!! Where do I get the written recipe? And thanks !! Mouth is watering 🥰🥰😍😍💕💕✨✨🦋🦋🙏🙏