Planning a party soon? You can consider making these gorgeous and super yummy Sticky Hoisin Wings for your friends and family. You can’t go wrong with this. They are so so yummy! Other than vegans or vegetarians (or maybe carnivores), I haven’t met anyone who doesn’t enjoy chicken wings. I mean how can anyone resist them? They are delicious whichever way they’re cooked, crispy deep-fried or coated with sticky sauce. They’re simply finger licking good!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 3 -pax
5 full chicken wings
A few dashes of white pepper
1 tablespoon of Chinese rice wine
Stems from 2 stalks of spring onion – lightly smashed
2 tablespoons of light soy sauce
0.5 teaspoon of chicken stock powder
1 tablespoon of cornflour
3 cloves of chopped garlic
1/3 cup water
1 tablespoon of low sodium light soy sauce
1.5 tablespoons of hoisin sauce
1.5 tablespoons of brown sugar
If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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