BEST CHINESE DUMPLINGS | How to Make Homemade Dumplings

Chinese Dumplings Recipe. Try something new with Jacqueline easy to make Chinese dumplings! Enjoy the flavours of Yum-Cha right from the comforts of your own home with the fresh flavours of pork and garlic chives. You will be surprised by how much better these chinese dumplings are than your local Chinese restaurant! Homemade Chinese Dumplings. How to Make Dumplings. Pork Dumplings. Homemade recipe from China.

#chinesedumplings #chineserecipe #chinesedumplingsrecipe


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🔄Kg to cups converter:[US]

1 x packet of fresh dumpling wrappers
500g pork mince
Tablespoon of sugar
Tablespoon of salt
1 ½ teaspoons of corn starch
2 tablespoons of soy sauce
1 teaspoon of chicken powder
2 x bunches of garlic cloves
Small dish with water

1 x teaspoon plain flour
½ cup water
2 x tablespoons (1 x lid) of white vinegar

1. Start to make the Chinese dumplings by adding 500g of pork mince to a mixing bowl.
2. Use a fork to break down the mince and add the sugar and salt. Mix this through so it covers the mince and add the corn starch too.
3. Add 2 tblsp soy sauceand mix once again, then follow with the chicken powder for additional seasoning.
4. Finely chop 2 bunches of garlic cloves and add this to the pork too. Now it’s time to really mix this through well as it will add a powerful flavour punch!
5. Prepare the sauce to add to your dumplings by mixing: 1 x teaspoon of flour, ½ cup water and 2 tblsp of white vinegar together. Leave to the side.
6. Get a Chinese dumpling wrapper and scoop up a tablespoon of pork mix and place it into the centre of your wrapper.
7. You can then close it in half by wetting the edges of the wrapper and folding it together. If you want to get the pleated detail to make it look a little more authentic, you need to carefully close in the edges and create the pleats until you reach the middle.
You can use this machine to close the dumplings

8. Once you have made as many Chinese dumplings as your mixture will allow, heat up the pan on your stove to a medium heat.
9. Add a drizzle of oil to the centre of the pan, and then, picking up four dumplings at a time, press them gently onto the pan, swirling the oil around to make sure the bottom of each Chinese dumpling is moistened, and then place each one around the rim of the pan, starting to make a round formation.
10. Then, add the last few to the centre and your pan should be full.
11. Chinese dumplings cook quite quickly so you need to add them all to the pan and then pour the sauce over the top and close the lid tight so they have time to steam and cook right through.
12. You can leave them to simmer for up to 15 minutes or until the sauce stops sizzling as this normally means they are ready.

E ora si mangia, Vincenzo’s Plate (and friends)…Enjoy!

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📺Re-Watch the Chinese Dumplings video recipe .

What do you think?


  1. I love Dumplings, and oh my goodness these looked amazing!!! Thank you for sharing, as always makes me hungry now LOL Love and blessings , have a great weekend!! xoxox <3

  2. Dumplings are wonderful, and they are so much better when you make them at home! Thanks for the great video! 🙂

  3. hello my friend thanks for a new wonderful video from Vincenzo.. best wishes from Tom 😉
    manKocht.essBar & lecker / ChaosKitchen51

  4. Hi Jaqueline. These dumplings look moorish! I am lucky enough to have garlic chives in my garden so I will try this. Thanks to you both 🙂

  5. YUM, I am a lover of pork dumplings. Thank you and Jacqueline for sharing your recipe! will have to cook with your special sauce this time. Just subscribed and can't wait to go through more of your videos.

  6. Hey awesome video! You should do more videos like this (: my friend is also trying to grow on youtube, he has a channel as well called "jack thomas" and he makes cool videos just like you do. If you ever have a minute and could search him up and subscribe if you liked it, ill subscribe to you and keep up with all your videos!

  7. Hello Vince, Just passing by sweetie to view your video, I will have to make these lovely dumplings , I can see my family will enjoying them, Thank you to Jacqueline as well for sharing her amazing recipe with us, Many ***** & Thumps Up to the both of you, Very well enjoyed, have a wonderful week my friends , Keep up with your amazing videos, God Bless, Love & Light from Joy

  8. Oh you lucky hozer you going around eating all this good food! very nice series you got going on there mon ami..tchin tchin!