Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)
Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Beef Fillet
150g Broccoli
3 Cloves Garlic
5g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tsp Light Soy Sauce
½ Tsp Coarse Black Pepper
1 Tsp Sugar
3 Tsp Cornflour
1 Tbsp Rice Wine
Method:
1. Finely chop the garlic and ginger
2. Cut onion into bite-size pieces
3. Cut broccoli into bite-size pieces
4. Cut beef into thin slices and place in a bowl, add rice wine and 2 Tsp of cornflour, mix well and leave to marinate for 10 minutes
5. Combine the remaining cornflour and 50ml of water in a bowl
6. Heat 1 Tbsp of oil in a wok over high heat
7. Place beef in the wok, stir-fry for 2 minutes and then remove from wok
8. Heat another Tbsp of oil in the same wok
9. Place onion and broccoli in the wok and stir-fry for 30 seconds
10. Add oyster sauce, soy sauce, sugar, garlic, ginger and black pepper, stir-fry for a minute
11. Add 50ml of water and bring to the boil
12. Stir and pour the cornflour mixture into the wok, bring to the boil
13. Add beef, stir-fry for a minute – ensure beef is evenly coated with the sauce
14. Transfer to a dish and serve
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Chinese Healthy Recipes: https://www.youtube.com/watch?v=c3a-Jm13gXk&list=PL4Er2BGyNaLjvCFhqXrB35tz9-InFSQXP
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Chinese Stir-Fry Recipes: https://www.youtube.com/watch?v=X5G6yQVE9BQ&list=PL4Er2BGyNaLjVxvESKkBtqtK-2OrdxHN4
Popular Chinese Recipes: https://www.youtube.com/watch?v=uamJTH5HKNk&list=PL4Er2BGyNaLjHaOn8PJice_umWPhbvWcs
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This reminded me of Guiding light, the Swaggart ministry, and a really swanky weather service.
hello from england Xiao a couple of questions if i may..what oil are you using? close to the end of the video you add a sprinkle of what ? im looking forward to trying this x
I see many Chinese where I live (in New York) use Hoisin sauce. Is Hoisin a good addition? or can it be used to replace the sugar?
Nice cook and I like it ??
Is Corn flour the same as Cornstarch? Used to thicken recipe?
Awesome. New friend here sending support ?❤️? hope you’ll do the same. let’s keep in touch.
very nice cooking and video??i'll learn more cooking from this channel. thankyou so much ❤️❤️
I'd prefer if she just showed and told me what to do. If I wanted to read a recipe I'd just read a recipe.
I was surprised that I had all of the ingredients, made it, was delicious. Thanks—
i
Thanks for sharing your expertise! Great job.
Subscibed right away bec of the graphics… awesome video
This is FANTASTIC !!! From start to finish. Thank you so much ! I'm a happy girl now?
Wow !!!
So beautifully presented.
You are so professional in your approach.
Your attention to detail is mesmerizing.
Thank you so much.
I LOVE beef !!! ♡
Stay well.
Shalom.
What was the white granules added to the dish prior to taking it off from the pan?
Another beautiful video for a beautiful dish!!!! Love it!!!!
The music gave me a headache had to mute my computer…
Thanks
I'm going to try this recipe out but I'm not sure about the corn flour mix with water is for.
I feel like I’ve clocked the davinchi code
what cut of beef is that?
I like this dish yummy
Wonderful to have a blessed young lady as yourself to cook .I miss my little Lady of 35 years.She was a Wonderful cook too .