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Yuxiang Pork Share

Yuxiang Pork

Need ingredients

    • pork
    • 200 g
    • carrot
    • Half root
    • Black Fungus
    • 35 grams
    • Shallots
    • A
    • salt
    • A spoonful
    • Cooking wine
    • A spoonful
    • corn starch
    • Half a spoon
    • soy sauce
    • A spoonful
    • White vinegar
    • A spoonful
    • Sugar
    • A spoonful
    • water
    • 5 scoops
    • Homemade Chopped Pepper
    • a little bit

Practice steps

1.

Prepare ingredients

Fish-flavored shredded pork, prepare ingredients

2.

Wash the pork clean and shred it. It is best to choose tenderloin, without tenderloin, but also lean pork without fascia

Fish-flavored shredded pork, cleaned and shredded pork, the best choice is tenderloin, no tenderloin, but also lean pork, without fascia

3.

Use a grater to shred carrots, shred green onions, and cut black fungus into small pieces

Fish-flavored pork shreds, carrots, shredded with a grater, shredded green onions, and black fungus cut into small pieces

4.

Add a spoonful of cooking wine to the pork

Fish-flavored shredded pork, add a spoonful of cooking wine to the pork

5.

1/2 tablespoon of cornstarch, 1 tablespoon of salt (the small spoon used to shovel salt)

Fish-flavored shredded pork, half a spoonful of cornstarch, a spoonful of salt (the small spoon used to shovel salt)

6.

Stir well with chopsticks, set aside and marinate for 30 minutes

Fish-flavored pork, stir well with chopsticks, set aside and marinate for 30 minutes

7.

To prepare the sauce during the meat marinating process, add a spoonful of light soy sauce to a small bowl

Fish-flavored shredded pork, prepare the sauce during the meat marinating process, add a spoonful of light soy sauce to a small bowl

8.

A spoonful of white vinegar

Fish-flavored shredded pork, a spoonful of white vinegar

9.

A spoonful of sugar

Fish-flavored shredded pork, a spoonful of sugar

10.

Mix 5 tablespoons of water and set aside evenly

Fish-flavored shredded pork, mix 5 tablespoons of water and set aside

11.

After the meat is marinated, add some cooking oil to the wok and add the shredded meat

Fish-flavored shredded pork, after the meat has been marinated, add some cooking oil to the wok and add the shredded pork

12.

Stir fry until shredded pork turns white

Fish-flavored shredded pork, fried until the shredded pork turns white

13.

Pour in the previously chopped black fungus, carrots, shredded green onions, and a little chopped pepper, because the chopped pepper is very spicy, I only put a little, no chopped pepper, you can use minced garlic instead

Fish-flavored pork shreds, pour the previously cut black fungus, carrots, shredded green onions, and a little chopped pepper, because the chopped pepper is very spicy, I only put a little, no chopped pepper, you can use minced garlic instead

14.

Stir-fry until the carrots become soft, pour in the previously adjusted sauce, stir-fry evenly, mix the meat with the soup, and the soup can be out of the pot

Fish-flavored pork shreds, stir-fry until the carrots become soft, pour in the previously adjusted sauce, stir-fry evenly, mix the meat with the soup, and the soup can be out when the soup becomes less

15.

The fried pork is very fragrant

Fish-flavored pork, fried pork is very fragrant

Tips

  • It is best to use a non-stick pan for frying pork shreds. If it is not a non-stick pan, you can fry it in a cold pan with cold oil, so it will be one by one.
  • It tastes good if you put a little chopped pepper, you can use minced garlic instead, if you like it spicy, you can add a little more pepper
  • Tips

  • It is best to use a non-stick pan for frying pork shreds. If it is not a non-stick pan, you can fry it in a cold pan with cold oil, so it will be one by one.
  • It tastes good if you put a little chopped pepper, you can use minced garlic instead, if you like it spicy, you can add a little more pepper
  • What do you think?