in

Xinjiang large plate chicken

potato

1 piece

Sugar

15 grams

shallot

10gram

ginger

10gram

garlic

15 grams

onion

Half

Hot pepper

Two

Chicken leg

Two

Doubanjiang

15 grams

ketchup

25 grams

soy sauce

15 grams

Soy sauce

10gram

Dried chili

10gram

Pepper

5 grams

Thirteen incense

2 grams

Materials

  • 1 Prepare the materials used.

    Xinjiang large plate chicken practice step 1

  • 2 Fry the potatoes until golden and remove the oil control.

    Xinjiang large plate chicken practice step 2

  • 3 Add a little oil to the pot, add green onion, ginger, and garlic, and fry slowly over low heat to create a fragrance.

    Xinjiang large plate chicken practice step 3

  • After 4, put in tomato sauce and bean paste, fry for aroma and red oil.

    Xinjiang large plate chicken practice step 4

  • 5Put in the chili section and saute the peppercorns until fragrant.

    Xinjiang large plate chicken practice step 5

  • Add 750 grams of water to a 6 pot

    Xinjiang large plate chicken practice step 6

  • 7 Add all seasonings to the pot

    Step 7 of Xinjiang large plate chicken

  • 8 After the water is boiled, add the chicken thighs and cook until they are cooked.

    Xinjiang large plate chicken practice step 8

  • 9 Turn to medium-low heat and simmer for about 10 minutes, then add the fried potatoes and cook for about 5 minutes.

    Xinjiang large plate chicken practice steps 9

  • Add the hot peppers to the 10 high heat, stir-fry the onions, and make the soup rich.

    Xinjiang large plate chicken practice steps 10

  • 11Finally, you can install it.

    Xinjiang large plate chicken practice step 11

  • The practice of Xinjiang large plate chicken

    What do you think?