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Tiger skin chicken feet (healthy version of air fryer without frying and splashing oil)

I love eating tiger skin and chicken feet, but I was dissuaded by the frying process. Every time I fry it, I use kitchen oil.
This time I made it with an air fryer, which is simple, healthy and tastes good.

material

Chicken feet

1 catty

Oyster sauce

3 scoops

soy sauce

1 scoop

Soy sauce

1 scoop

Tempeh

1 scoop

sugar

1 scoop

How to use tiger skin chicken feet (healthy version of air fryer without frying and splashing oil)

  • Wash the chicken feet and fry them in an air fryer 400F/200C for 30 minutes. There will be a lot of oil, until the surface of the chicken feet has big bubbles.

    Tiger skin chicken feet (healthy version of the air fryer without frying and splashing oil) Step 1

  • Take out the chicken feet while it is hot and soak in ice water, soak overnight, soak until the chicken feet re-absorb the water, soak the skin softly.

    Step 2 of tiger skin chicken feet (healthy version of air fryer without frying and oil splashing)

  • Add oyster sauce, light soy sauce, sugar and tempeh. Mix well and steam for 1 hour. The chicken feet can be turned over in 30 minutes.

    Step 3 of tiger skin chicken feet (healthy version of air fryer without frying and oil splashing)

  • The chicken feet are steamed until they are full of soup. The taste is not inferior to the fried version of tiger skin chicken feet, and it is healthier and simpler.

    Step 4 of tiger skin chicken feet (healthy version of air fryer without frying and splashing oil)

  • What do you think?