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The saliva chicken that you must eat when you come to Chongqing

Don’t be too comfortable to eat this dish in summer, you will drool when you think about it😍

Materials

Chickens

Half

peanut

30g

ginger

4-5 slices

Various seasonings

Light soy sauce chicken essence, garlic, onion, sesame oil, pepper

The practice of saliva chicken that must be eaten in Chongqing

  • I bought half a three-yellow chicken. Drumsticks are fine too
    😏Put the chicken in a pot under cold water, bring it to a boil, turn on a low heat and cook for 30 minutes, then it will be simmering.

    Put ginger, cooking wine, garlic, green onion, pepper and pepper to cook together

    Step 1 of the saliva chicken that must be eaten in Chongqing

  • I’ve used ice water, it’s best to have ice cubes. I don’t have any at home.

    Step 2 of the saliva chicken that must be eaten in Chongqing

  • Cut into pieces and put it on the plate, or tear it open by hand, my knife can’t just tear it by hand, it’s not very beautiful haha

    Step 3 of the saliva chicken that must be eaten in Chongqing

  • Peanuts are deep-fried and cooked. We only have red-skinned peanuts in my house. Any kind of peanuts are fine.

    Step 4 of the saliva chicken that must be eaten in Chongqing

  • 1. Fry the chili and Chinese prickly ash for a while, and put it in a small bowl
    2. Add minced garlic, light soy sauce, dark soy sauce, red chili oil, sesame oil, chicken essence, sugar, and crushed peanuts (previously crushed peanuts), and mix well
    The amount follows the feeling, depending on how much chicken is.

    Step 5 of the saliva chicken that must be eaten in Chongqing

  • Just top it, it’s best to wait for it to taste better, it will be more fragrant, about 20 minutes.

    Low-profile and simple version. Use whatever ingredients you have at home. Generally speaking, you need to put white sesame seeds and millet spicy. I just run out of home and I’m too lazy to buy it. It’s also delicious.

    Step 6 of the saliva chicken that must be eaten in Chongqing

  • Tips

    After the chicken is out of the pan, it will be better on ice and boil on low heat, otherwise the skin will break easily

    What do you think?