in

Teriyaki Chicken Drumstick Rice Share

Teriyaki Chicken Drumstick Rice

Need ingredients

    • Chicken leg
    • 2 pcs
    • broccoli
    • 8 small flowers
    • carrot
    • 6 pieces
    • black pepper powder
    • Half a spoon
    • salt
    • a little
    • Cooking wine
    • 1 scoop
    • Cooking oil
    • Right amount
    • Sauce ingredients:
    • Cooking wine
    • 2 scoops
    • soy sauce
    • 1 scoop
    • Soy sauce
    • 1 scoop
    • Oyster sauce
    • 1 scoop
    • honey
    • 1 scoop

Practice steps

1.

Prepare the materials

Teriyaki chicken drumstick rice, prepare the ingredients

2.

Remove the bones of the chicken legs and wash, break the broccoli into small flowers and wash, peel the carrots and print the flower shape with a mold.

Teriyaki chicken legs with rice, boneless chicken legs, wash, break broccoli into small flowers, wash, peel the carrots and print out the flower shape with a mold.

3.

Put the chicken legs in the container

Teriyaki chicken drumstick rice, put the chicken drumsticks in the container

4.

Add salt

Teriyaki chicken drumstick rice, add salt

5.

Add half a spoon of black pepper

Teriyaki chicken drumstick rice, add half a spoon of black pepper

6.

Add 1 scoop of cooking wine

Teriyaki chicken drumstick rice, add 1 spoon of cooking wine

7.

Add half a spoon of cooking oil

Teriyaki chicken drumstick rice, add half a spoon of cooking oil

8.

Grab well and marinate for 10 minutes

Teriyaki chicken drumstick rice, marinate for 10 minutes

9.

Make teriyaki sauce: add all the sauce ingredients to a bowl, stir well and set aside

Teriyaki chicken drumstick rice, mix teriyaki sauce: add all the sauce ingredients to the bowl, stir well and set aside

10.

Boil water in a pot, add a little salt and cooking oil, then add carrots and broccoli to blanch for one minute

Teriyaki chicken drumstick rice, boil water in a pot, add a little salt and cooking oil, then add carrots and broccoli and blanch for one minute

11.

Remove cold water for use

Teriyaki chicken drumstick rice, remove cold water and set aside

12.

Pour in a little cooking oil from another pot and heat up, add the marinated chicken thighs, fry the chicken skin side first, and fry until slightly yellow

Teriyaki chicken thigh rice, put a little cooking oil in a separate pot, heat it, add the marinated chicken thighs, fry the chicken skin side first, and fry until slightly yellow

13.

Turn it over and continue frying until the surface is slightly yellow

Teriyaki chicken drumstick rice, then turn over and continue to fry until the surface is slightly yellow

14.

Pour the teriyaki sauce just made

Teriyaki chicken drumstick rice, topped with just prepared teriyaki sauce

15.

Cover the pot and simmer for 5 minutes

Teriyaki chicken drumstick rice, cover the pot and simmer for 5 minutes

16.

Then cut the chicken thigh stuffed with sauce and place it on the rice to start eating

Teriyaki chicken thigh rice, then cut the chicken thigh stuffed with sauce and place it on the rice to start eating

17.

Finished picture

Teriyaki chicken drumstick rice, finished picture

18.

Figure II

Teriyaki Chicken Drumstick Rice, photo 2

19.

Figure three

Teriyaki Chicken Drumstick Rice, Picture 3

15.

Cover the pot and simmer for 5 minutes

Teriyaki chicken drumstick rice, cover the pot and simmer for 5 minutes

What do you think?