Teriyaki Chicken Drumstick Rice Share

1.

Prepare the materials

2.

Remove the bones of the chicken legs and wash, break the broccoli into small flowers and wash, peel the carrots and print the flower shape with a mold.

3.

Put the chicken legs in the container

4.

Add salt

5.

Add half a spoon of black pepper

6.

Add 1 scoop of cooking wine

7.

Add half a spoon of cooking oil

8.

Grab well and marinate for 10 minutes

9.

Make teriyaki sauce: add all the sauce ingredients to a bowl, stir well and set aside

10.

Boil water in a pot, add a little salt and cooking oil, then add carrots and broccoli to blanch for one minute

11.

Remove cold water for use

12.

Pour in a little cooking oil from another pot and heat up, add the marinated chicken thighs, fry the chicken skin side first, and fry until slightly yellow

13.

Turn it over and continue frying until the surface is slightly yellow

14.

Pour the teriyaki sauce just made

15.

Cover the pot and simmer for 5 minutes

16.

Then cut the chicken thigh stuffed with sauce and place it on the rice to start eating

17.

Finished picture

18.

Figure II

19.

Figure three