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Stir-fried pork liver with onions

Stir-fried pork liver with onions

Need ingredients

    • Pork liver
    • 120g
    • onion
    • 1 piece
    • green pepper
    • 1 piece
    • oil
    • Right amount
    • Millet spicy
    • One
    • Cooking oil
    • Right amount
    • Rice wine
    • A spoonful
    • soy sauce
    • A spoonful
    • salt
    • Right amount
    • Chicken Essence
    • Right amount
    • MSG
    • Right amount
    • starch
    • Right amount
    • Ginger garlic
    • Right amount

Practice steps

1.

First cut the liver into even thin slices, and rinse with water to get rid of the blood! Control dry water!

Stir-fried pork liver with onions in homemade small fry, first cut the liver into even slices, then rinse with water to get rid of the blood! Control dry water!

2.

Combine the pork liver with the flavor, appropriate amount of salt, rice wine, light soy sauce, stir well, then add appropriate amount of starch and stir well again for later use!

Stir-fried pork liver with onions in the home-cooked style, add the taste of the pork liver, appropriate amount of salt, rice wine, light soy sauce, stir well, add appropriate amount of starch and stir well again for later use!

3.

Cut the green pepper and onion into pieces as shown in the picture!

Stir-fried pork liver with onions, green peppers and onions cut into pieces as shown in the picture!

4.

Chop ginger and garlic into minced ginger and garlic, put in a bowl and set aside!

Stir-fried pork liver with onion, ginger and garlic, chopped into minced ginger and garlic, put in a bowl and set aside!

5.

Spicy millet is cut into such small circles!

Stir-fried pork liver with onions and spicy millet sliced ​​into small circles like this!

6.

Mix the sauce, add appropriate amount of salt, light soy sauce, chicken essence, monosodium glutamate, rice wine, starch in a clean bowl, then add appropriate amount of water and stir evenly for later use!

Stir-fried pork liver with onions in the home-cooked sauce, mix with the sauce, add appropriate amount of salt, light soy sauce, chicken essence, MSG, rice wine, starch to a clean bowl, then add appropriate amount of water and stir well for later use!

7.

To start the production, first start the pot and cook the oil, pour 70% of the oil into the pork liver slippery powder and set the shape to remove the oil control!

Stir-fried pork liver with onion and fried pork, start to make. First, start the pan and cook the oil. Pour 70% of the oil into the pork liver and smooth the shape to get the oil control!

8.

Leave the bottom oil in the pot and stir fry with ginger, garlic and millet!

Stir-fried pork liver with onions in the home-style stir-fry, leave the bottom oil in the pot, stir fry with ginger, garlic and millet for a spicy flavor!

9.

After sautéing, pour in the prepared green pepper and onion cubes, and continue to stir fry!

Stir-fried pork liver with onions, stir-fry until fragrant, pour in the prepared green pepper and onion cubes, and continue to stir fry!

10.

Stir-fry the green peppers and onions until they are broken, then pour in the liver, then pour in the seasoned sauce, stir-fry evenly and you can eat it!

Stir-fried pork liver with onions, stir-fried green peppers and onions until they are broken, then pour in the liver, pour in the prepared sauce, stir-fry evenly and start eating!

Tips

  • When the pork liver is over-oiled, it can be loosened and shaped to remove the oil control. The frying time should not be too long, so as not to affect the taste of the pork liver.
  • What do you think?