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Steamed Chicken Wings with Fermented Bean Curd

Time: about 20-30 minutes
Difficulty: Zero Cooking✌️
Serving size: 3 servings

Materials

Chicken wings

400g

potato

1 piece

Fresh Shiitake Mushrooms

4 flowers

Millet pepper

2 pcs

Shallots

0.5 root

Marinade

Ginger silk

6g

Garlic slices

10g

Cantonese-style white fermented bean curd

1.5 block

Cooking wine

1 tablespoon

soy sauce

1 tablespoon

Soy sauce

0.5 tablespoon

sugar

0.5 tablespoon

sesame oil

0.5 tablespoon

White pepper

0.5 tsp

How to steam chicken wings with fermented bean curd

  • The chicken wings are chopped in half, which makes it easier to taste. Add ginger, garlic slices, white fermented bean curd, cooking wine, light soy sauce, dark soy sauce, sugar, white pepper and sesame oil. Then cover with plastic wrap, put in the refrigerator, and marinate for more than 5 hours.

    Steamed chicken wings with fermented bean curd step 1

  • Spread potato pieces and shiitake mushroom pieces on the plate, and put the marinated chicken wings on top.

    Step 2 of steamed chicken wings with fermented bean curd

  • After the steamer boils, put it on a plate and steam for 15 to 20 minutes. After steaming, sprinkle some millet pepper rings and chopped green onion on it.

    Step 3 of steamed chicken wings with fermented bean curd

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