in

Steamed beef with tender tangerine peel

Steamed beef with tender tangerine peel

The method of steaming beef with tender tangerine peel

Speaking of one or two tangerine peels and one or two gold, it is the No. 1 treasure in Guangdong!
The effect of being loyal to tangerine peel: it has the function of regulating qi and lowering fire, regulating the appetite, moistening the throat and removing dampness, preventing the dampness of the spleen and stomach, the chest and diaphragm are full of tightness, abdominal pain, can be soaked and cooked.
The children like to eat beef, so they can make a beef with dried tangerine peel to regulate the qi and appetite. Today, 14-year-old Meijiang tangerine peel is selected.

Materials

beef

200 g

Xinhui tangerine peel

A small petal

Sweet potato powder

Right amount

Oyster sauce

1 scoop

salt

A small amount

Peanut oil

Right amount

The method of steaming beef with tender tangerine peel

  • Prepare the ingredients.

    Step 1 of steaming beef with tender dried tangerine peel

  • ❶Beef (buy cut beef without washing water!) Add a small amount of salt, 1 tablespoon of oyster sauce, an appropriate amount of sweet potato flour, mix it, and then add an appropriate amount of oil (edible oil is fine) and mix well.
    ❷Wash the dried tangerine peel and soak it in cold water.

    Step 2 of steaming beef with tender tangerine peel

  • ❶Soak the soft dried tangerine peel, scrape off the sac meat, and cut into strips; ❷Do not pour out the water for soaking the tangerine peel; ❸ Spread the beef with the sauce on the plate (spread evenly as much as possible); ❹ Sprinkle the tangerine peel with water , Sprinkle with dried tangerine peel.

    Step 3 of steaming beef with tender dried tangerine peel

  • After the water in the pot is boiled, put the beef and steam for 6 minutes.

    Step 4 of steaming beef with tender tangerine peel

  • Beef is easy to cook. Basically, the darker color is ripe. In order to facilitate the identification of the well-done, the beef must be laid flat when it is served on the plate, so that the steamed taste will be even, not old and tender.

    Step 5 of steaming beef with tender tangerine peel

  • Well, the tender and sweet beef with the aroma of tangerine peel is out! If you like, you can add authentic Shantou Shacha Sauce and eat it! This is definitely a foodie!

    Step 6 of steaming beef with tender tangerine peel

  • Tips

    In order to maintain the taste and meat quality, the freshly cut beef bought back is not washed in water! At the time of purchase, it is necessary to supervise whether the knives are clean and hygienic during the cutting process.

    What do you think?