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Spinach sauce quiche share

Spinach Sauce Quiche

Need ingredients

    • egg
    • 3
    • Low-gluten flour
    • 75 grams
    • Spinach juice
    • 100 g
    • Sugar
    • 20 grams

Practice steps

1.

Prepare the materials

Spinach quiche, ready ingredients

2.

Beat the eggs into the container, add sugar, stir until the sugar melts

Spinach quiche, egg into the container, add sugar, stir until the sugar melts

3.

Add spinach juice

Spinach juice quiche, add spinach juice

4.

Stir well

Spinach quiche, stir well

5.

Sift in low-gluten flour

Spinach quiche, sift into low-gluten flour

6.

Stir it into a fine paste

Spinach quiche, stir into a fine paste

7.

Heat the pan on low heat, scoop into the batter, shake the pan to spread the batter evenly on the bottom of the pan

For the spinach omelet, heat the pan on low heat, scoop into the batter, shake the pan to make the batter evenly spread over the bottom of the pan

8.

Fry on low heat until the surface discolors and darkens

Spinach omelette, fried on low heat until the surface becomes darker

9.

Sheng out

Spinach quiche, served

10.

Slowly roll up from one side and cut into pieces

Spinach quiche, slowly rolled from one side, cut into pieces

11.

Finished picture

Spinach quiche, finished picture

12.

Figure II

Spinach quiche, photo 2

13.

Figure three

Spinach quiche, picture 3

Tips

  • I use a 6-inch flat-bottomed frying pan from Xuechu Kitchen. These are just 7 pieces. How many pieces are fried depends on the thickness of the batter.
  • What do you think?