This omelet is more nutritious and delicious by adding spinach juice. It tastes very tender. When children do not eat vegetables, this method can also be used to let children eat vegetables. Is it right?
Need ingredients
-
- egg
- 3
-
- Low-gluten flour
- 75 grams
-
- Spinach juice
- 100 g
-
- Sugar
- 20 grams
Practice steps
1.
Prepare the materials
2.
Beat the eggs into the container, add sugar, stir until the sugar melts
3.
Add spinach juice
4.
Stir well
5.
Sift in low-gluten flour
6.
Stir it into a fine paste
7.
Heat the pan on low heat, scoop into the batter, shake the pan to spread the batter evenly on the bottom of the pan
8.
Fry on low heat until the surface discolors and darkens
9.
Sheng out
10.
Slowly roll up from one side and cut into pieces
11.
Finished picture
12.
Figure II
13.
Figure three
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Favorite recipes
Add to album
-
Yellow ear approach
-
The practice of Taiwan bacteria
-
How to make porridge
-
The practice of replenishing blood and qi
The copyright belongs to the author, and no one may reprint or use the whole or any part of the content without the author’s written permission.
Advertising Vulgar pornography Suspected plagiarism Other
submit