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Spicy Twice Cooked Pork with Rice Share

Spicy Twice Cooked Pork with Rice

Need ingredients

    • Pork belly
    • 200 g
    • Garlic sprouts
    • 2 pieces
    • Red chili
    • 1 piece
    • Doubanjiang
    • 2 tbsp
    • oil
    • a little
    • soy sauce
    • 1 tbsp
    • Sugar
    • a little

Practice steps

1.

Pour an appropriate amount of water into the pot and boil, throw in the pork belly and cook for 15 minutes

Spicy cooked pork with rice, pour some water into the pot and boil, throw in the pork belly and cook for 15 minutes

2.

Wash the garlic sprouts, remove the seeds and wash the peppers, and cut into sections separately

Spicy cooked pork after rice, wash the garlic sprouts, remove the seeds and wash the peppers, and cut into sections separately

3.

Pick up the boiled pork belly and soak in cold water for a while, drain the water, and cut into thin slices

Spicy cooked pork with rice, pick up the boiled pork belly and soak in cold water for a while, drain the water, and cut into thin slices

4.

Heat the pan, pour some oil, add the bean paste and stir fragrant

Spicy cooked pork with rice, hot pot, pour in some oil, add bean paste and stir fragrant

5.

Pour in the garlic stalks and stir fry for a fragrant flavor

Spicy rice and stir-fry the pork, pour in the garlic stalks and stir fry for a fragrance

6.

Pour in the cooked pork belly and stir-fry on high heat to get the fat

Spicy cooked pork with rice, pour in the cooked pork belly, stir-fry over high heat to get the fat

7.

Add soy sauce, a pinch of salt, sugar

Twice cooked pork with spicy rice, add soy sauce, a little salt, sugar

8.

Pour in the garlic sprouts and chili, stir fry evenly

Spicy rice and re-cook the pork, pour in the garlic sprouts and chili, and stir-fry evenly

Tips

  • Tips for food:
  • After the pork belly is cooked, soak in cold water for a while and then stir-fry. The taste is crisp and not greasy. Pour the chili and garlic sprouts and stir-fry evenly.
  • What do you think?