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Spicy stir-fried Sichuan bacon share

Spicy Fried Sichuan Bacon

Need ingredients

    • Bacon: 500g
    • Sichuan Chili Noodle: 400g
    • Edible oil: 150g
    • MSG: 1g
    • Five spice powder: 2g

Practice steps

1.

The bacon is washed and sliced ​​for later use.

Spicy fried Sichuan bacon, clean and slice the bacon for later use.

2.

Wash the pot.

Stir-fry Sichuan bacon in spicy sauce, wash the pot.

3.

Heat up and add cooking oil.

Stir-fry Sichuan bacon, heat and add cooking oil.

4.

Heat oil and add bacon.

Spicy fried Sichuan bacon, add bacon in oil.

5.

Stir fry quickly.

Spicy fried Sichuan bacon, stir fry quickly.

6.

Stir fry until the meat slices change color and the fat becomes slightly transparent.

Spicy stir-fried Sichuan bacon, stir fry until the slices of meat change color, and the fat becomes slightly transparent.

7.

Add chili noodles.

Spicy stir-fried Sichuan bacon with chili noodles.

8.

Stir fry quickly.

Spicy fried Sichuan bacon, stir fry quickly.

9.

Stir-fry the chili noodles well.

Stir-fry Sichuan bacon and stir-fry the chili noodles well.

10.

Add MSG.

Stir-fry Sichuan bacon with MSG.

11.

Stir fry quickly.

Spicy fried Sichuan bacon, stir fry quickly.

12.

Add five spice powder.

Stir-fry Sichuan bacon with five spice powder.

13.

Stir evenly to get out of the pot.

Spicy stir-fried Sichuan bacon, stir-fry evenly and it will be out of the pot.

14.

Go!

Spicy fried Sichuan bacon, let’s start!

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