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Spicy Crab Share

Spicy Crab

Need ingredients

    • Hairy crabs
    • 4
    • corn starch
    • Right amount
    • shallot
    • 1
    • Ginger garlic
    • 20 grams
    • Doubanjiang
    • 2 scoops
    • Hot pot bottom material
    • 1 piece
    • Cooking wine
    • 1 scoop
    • soy sauce
    • 1 scoop
    • Shimizu
    • Half a spoon
    • Sugar
    • 1 tbsp

Practice steps

1.

Prepare hairy crabs to be cleaned

Spicy crabs, prepare hairy crabs to be cleaned

2.

Cut in half

Spicy crab, cut in half

3.

Cornstarch on the cut

Spicy crab with cornstarch on the cut

4.

Fry the oil in the pan

Spicy crabs, fried in a pan with oil

5.

Fry until golden and crisp, remove the oil control

Spicy crab, deep-fried until golden and crispy, remove the oil to control

6.

Add green onion, ginger, garlic, bean paste, hot pot base and stir-fry with red oil

Spicy crab, stir-fry with green onion, ginger, garlic, bean paste, hot pot base and red oil

7.

Add the crab and the cooking wine, stir and fry the light soy sauce evenly

Spicy crab, add the crab with cooking wine, stir fry evenly with soy sauce

8.

Add half a teaspoon of water, sugar, cover the pot and simmer for two minutes on high heat to collect the juice and get out of the pot


Spicy crabs, add half a spoon of water, sugar, cover and simmer for two minutes on high heat to remove the sauce

9.

Sprinkle with chopped green onion and make the spicy crab

Spicy crab, sprinkle with chopped green onion, make the spicy crab

What do you think?