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Sister Chuan teaches you how to cook spicy, fresh, fragrant, and full-boiled fish share

Sister Chuan teaches you how to cook spicy, delicious, fragrant, boiled fish

Need ingredients

    • 1 grass carp
    • Bean sprouts moderate
    • 1 cucumber
    • Marinated fish ingredients:
    • Salt 3g
    • Light soy sauce 12g
    • Cooking wine 15g
    • Moderate amount of ginger
    • Pepper 2g
    • Starch 12g
    • 1 egg white
    • Fried ingredients:
    • Moderate amount of ginger
    • Appropriate garlic granules
    • A small handful of peppercorns
    • Dried chili
    • 1 tablespoon of bean paste
    • Hot pot base 35g
    • Salt 1g
    • Chicken Essence 2g
    • Hu chili noodles right amount
    • Chopped green onion

Practice steps

1.

Cut grass carp into slices, add salt 3g soy sauce 12g, cooking wine 15g, ginger, appropriate amount of pepper, 2g starch, 12g, 1 egg white, 3g of salt, mix well and marinate for about half an hour

Chuan Meizi teaches you how to make spicy, fresh, delicious and well-seasoned boiled fish, sliced ​​grass carp fillet, add salt 3g soy sauce 12g cooking wine 15g ginger appropriate amount of pepper 2g starch 12g egg white 1 salt 3g mix well and marinate half About hours

2.

Wash the cucumber, slice it, and blanch it in boiling water with bean sprouts

Sister Chuan teaches you how to cook spicy, fresh, delicious, boiled fish. Wash cucumbers and slice them, and put them in boiling water with bean sprouts.

3.

Place the bean sprouts and cucumber on the bottom of the bowl

Sister Chuan teaches you how to cook spicy, delicious, fragrant, boiled fish, and put the bean sprouts and cucumber into the bottom of the bowl

4.

Heat oil from the pan, add the peppercorns, dried chili, ginger, garlic, and stir fry to create a fragrance

Chuan Meizi teaches you how to make a spicy, fresh, delicious and well-seasoned boiled fish. Heat the oil in the pan, add the peppercorns, dried chili, ginger, garlic, and stir fry to create a fragrance.

5.

Add a tablespoon of bean paste and hot pot base

Sister Chuan teaches you how to make spicy, fresh, delicious, and full-boiled fish, and then add a large spoonful of bean paste and hot pot bottoming.

6.

Stir fry to get red oil

Sister Chuan teaches you how to cook spicy, fresh, fragrant, and full-boiled fish, and stir-fry to produce red oil

7.

Add a proper amount of water to a boil, simmer for two minutes

Sister Chuan teaches you how to make a spicy, fresh, delicious, boiled fish. Add a proper amount of water to a boil, and simmer for two minutes.

8.

Add the fish head and fish bone and cook for 3 to 4 minutes

Chuan Meizi teaches you how to cook a spicy, fresh, delicious, boiled fish, and then add the fish head and bones and cook for about 3 to 4 minutes

9.

Take out the fish head and fish bones and place them in a bowl

Sister Chuan teaches you how to make a spicy, delicious, fragrant, boiled fish, take the fish head and fish bones out and put them in a bowl

10.

Put in the remaining fish fillets and turn the heat to a low heat, otherwise the fish will be cooked too old and it will affect the taste

Sister Chuan teaches you how to cook spicy, fresh, delicious, and full-boiled fish, and then add the remaining fish fillets. Turn the heat to a low heat, or the fish will be too old to affect the taste.

11.

Add a pinch of salt and chicken essence to taste

Chuan Meizi teaches you how to cook a spicy, fresh and delicious boiled fish, add a little salt and chicken essence to taste

12.

Cook the fish fillets on low heat until the color turns white, not for too long

Chuan Meizi teaches you how to cook boiled fish with spicy, delicious flavor and sufficient ingredients. Cook the fish fillets on low heat until the color turns white. It should not be cooked for too long.

13.

Remove the fish fillets and put them in a bowl, then pour the soup

Sister Chuan teaches you how to make a spicy, fresh, delicious, boiled fish. Take out the fish fillets and put them in a bowl, then pour the soup

14.

Sprinkle with cayenne chili powder and dried chili pepper segments with chopped green onion

Sister Chuan teaches you how to cook a spicy, fresh and delicious boiled fish, sprinkle with chili powder and Erjingtiao dried chili and chopped green onion.

15.

Heat the oil in another pot, heat the oil until it smokes, and pour it into the fish bowl.

Sister Chuan teaches you how to cook boiled fish with spicy, delicious flavor and sufficient ingredients. Heat the oil in another pot, heat the oil until it smokes, and then pour it into the fish bowl.

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