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Signature saliva chicken🐤 (the meat is tender beyond your imagination🍗)

On a hot summer day, who doesn’t love this cold dish? The banquet definitely takes the shot! Delicious and fast! 🥰

material

lute legs

2

ginger

some

balsamic vinegar

1 tablespoon

soy sauce

2 scoops

cooking wine

1 scoop

Chili oil

2 scoops

sesame oil

1 scoop

Sichuan peppercorn

some

garlic

some

sugar

half spoon

Salt

half spoon

Chicken essence

half spoon

millet pepper

7.8

chives

some

coriander

2 roots

White sesame

some

spicy sauce

half spoon

Pepper oil

1 scoop

Signature saliva chicken 🐤 (the meat is tender 🍗 you can’t imagine)

  • ⭐️Old rules, prepare materials first~

    Signature saliva chicken 🐤 (the meat is tender 🍗 you can't imagine) Step 1

  • ⭐️In a cold pot with cold water, add 1 onion, 3 slices of ginger, and some peppercorns, cover the pot and cook on high heat until the water boils, then turn to medium heat for 12 minutes, then turn off the heat and continue to cover and simmer for 8 minutes (the meat is not old at all 😁 ) Can you poke with chopsticks when you open the cover, can it move smoothly, and if there is blood flowing out, you can pick it up!

    Signature saliva chicken🐤 (the meat is tender you can't imagine🍗) Step 2

  • ⭐️Quickly soak in cold water (ice cubes are better), if it is cold, change a few more basins to quickly cool down and make the meat more elastic! (We will prepare the sauce while the cold water is soaking)

    Signature saliva chicken 🐤 (the meat is tender 🍗 you can't imagine) Step 3

  • ⭐️Soy sauce, cooking wine, vinegar, pepper oil, chili oil, sesame oil, salt 🧂, sugar, and chicken essence in the mixed ingredients of chopped green onion, minced garlic, minced ginger, coriander, and millet pepper, pour into a bowl and have some spicy sauce Even better, half a scoop is enough! It is better to add some freshly boiled pipa leg stock, and adjust it to a small half bowl!

    Signature saliva chicken 🐤 (the meat is tender 🍗 you can't imagine) Step 4

  • ⭐️ After cooling, the pipa legs are thrown away and torn into flakes (flaky taste is the best), it looks very Q bomb! 😁

    Step 5 of the signature saliva chicken🐤 (the meat is tender you can't imagine🍗)

  • ⭐️Pour the prepared sauce onto the torn chicken, drizzle with a little hot oil, fragrant!

    Signature saliva chicken 🐤 (the meat is tender 🍗 you can't imagine) Step 6

  • ⭐️Sprinkle some more white sesame seeds! Very tempting!

    Signature saliva chicken 🐤 (the meat is tender 🍗 you can't imagine) Step 7

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    Signature saliva chicken🐤 (the meat is tender you can't imagine🍗) Step 8

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    Signature saliva chicken 🐤 (the meat is tender 🍗 you can't imagine) Step 9

  • What do you think?