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Sichuan Spicy Crab Share

Sichuan Spicy Crab

Need ingredients

    • Sea crab
    • 5
    • Oil (auxiliary material)
    • 2 scoops
    • Salt (excipients)
    • 2 scoops
    • Cooking wine (accessories)
    • 2 scoops
    • Soy sauce (accessories)
    • 1 scoop
    • Steamed Fish Soy Sauce (Accessories)
    • 2 scoops
    • Sugar (excipients)
    • 1 scoop
    • Chili (accessories)
    • 2 pcs
    • Garlic (accessories)
    • 3 petals
    • Ginger (accessories)
    • 10g
    • Scallions (accessories)
    • 1

Practice steps

1.

Wash the sea crab and cut it in half

Sichuan spicy crab, clean and cut sea crabs in half

2.

Mince ginger garlic and chili

Sichuan spicy crab, minced ginger garlic and chili

3.

Stir-fry ginger and garlic in a frying pan

Sichuan spicy crab, stir-fried ginger and garlic in a frying pan

4.

Add sea crabs and stir-fry to change color, add cooking wine

Sichuan spicy crab, add sea crab and stir fry to change color, add cooking wine

5.

Put steamed fish soy sauce

Sichuan spicy crab with steamed fish soy sauce

6.

Put salt and sugar

Sichuan spicy crab with salt and sugar

7.

Let the water go to a boil and then change to medium and low

Spicy Sichuan Crab, let the water boil over high heat and then change to medium-to-low heat

8.

Sprinkle with chopped green onion at the end

Sichuan spicy crab, topped with chopped green onion at the end

Tips

  • Crabs are cold, you can put more ginger and garlic
  • What do you think?