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Sichuan cold cake share

Sichuan cold cake

Need ingredients

    • Jelly powder
    • 125g
    • warm water
    • 250g
    • Shimizu
    • 1125g
    • brown sugar
    • 75g
    • water
    • 150g

Practice steps

1.

Mix jelly powder with warm water

Sichuan cold cake, mix cold cake powder and warm water

2.

After stirring, let stand for 20 minutes. A layer of yellow water will precipitate on it, which tastes great. Use a small spoon to gently scoop it out, and then add the same amount of warm water to ensure that the ratio of powder to water remains the same (don’t mind the alkali taste You can omit this step)

Sichuan cold cake, after stirring evenly, let stand for 20 minutes, a layer of yellow water will precipitate on it, the taste is very big, use a small spoon to gently scoop out, and then add the same amount of warm water to ensure that the ratio of powder to water remains unchanged ( Don’t mind the alkaline smell, you can omit this step)

3.

Pour 1125g of water into a pot and bring to a boil. Pour half of the boiling water into the cold cake liquid and mix evenly, then pour the other half of the boiling water into the boiling water and continue heating on a medium-low heat.

Sichuan cold cake, pour 1125g of water into a pot and bring to a boil. Pour half of the boiling water into the cold cake liquid, mix well, and then pour the other half of the boiling water into the boiling water and continue heating on a medium-to-low heat

4.

Stir continuously after pouring to prevent sticking

Sichuan cold cake, keep stirring after pouring to prevent sticking

5.

Heat for about 5 to 10 minutes, fully cooked

Sichuan cold cake, heat for about 5 to 10 minutes, fully cooked

6.

Fill the bowl after the bubbles disappear

Sichuan cold cake, put into a bowl after the bubbles disappear

7.

This amount contains 5 large and small bowls

Sichuan cold cake, this amount contains 5 large and small bowls

8.

After solidification, pour it into a cool white boil and soak it for a better taste in cold storage

Sichuan cold cake, after solidification, pour into cool boiled water and soak, it tastes better when refrigerated

9.

Pour 75g of brown sugar into 150g of boiling water, keep stirring on medium and low heat

Sichuan cold cake, 75g of brown sugar is poured into 150g of boiling water, heating on medium and low heat and stirring continuously

10.

Turn off the fire when small bubbles appear

Sichuan cold cake, turn off the fire when small bubbles appear

11.

Let it cool and pour it on the cold cake, a delicious Sichuan snack is ready

Sichuan cold cake, let cool and pour it on the cold cake, a delicious Sichuan snack is ready

What do you think?