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Potatoes with celery share

Celery roast potatoes

Need ingredients

    • celery
    • Eight small
    • potato
    • Two
    • oil
    • 25 grams
    • Soy sauce
    • Five grams
    • soy sauce
    • Ten grams
    • Fuel consumption
    • Ten grams
    • Shimizu
    • Right amount
    • salt
    • A teaspoon

Practice steps

1.

Prepare the potatoes, peel off the celery leaves

Cook potatoes with celery, prepare the potatoes, peel them, and remove the leaves of celery

2.

Wash celery and cut into sections

Cook potatoes with celery, wash and cut celery

3.

Slice potatoes and cut into thick strips

Potatoes with celery, sliced ​​and cut into thick strips

4.

Cut all ready for use

Celery roast potatoes, all cut and set aside

5.

Start a pot and boil half a pot of water

Potatoes with celery, half a pot of water

6.

Blanch the potatoes for three minutes

Cook potatoes with celery and blanch the potatoes for three minutes

7.

Remove the dry water

Cook potatoes with celery, remove and control the moisture

8.

Heat up 25 grams of oil in a hot pot

Cook potatoes with celery, put 25 grams of oil in a hot pot to heat

9.

Add potatoes and fry on medium heat

Cook potatoes with celery, add them to the potatoes and fry on medium heat

10.

Fry until the potatoes change color

Roast potatoes with celery and fry until the potatoes change color

11.

Add celery and stir-fry evenly

Cook potatoes with celery, add celery and stir-fry evenly

12.

Add salt, light soy sauce, fuel consumption, dark soy sauce

Roast potatoes with celery, add salt, light soy sauce, oily, dark soy sauce

13.

Stir evenly to get out of the pot

Potatoes with celery, stir-fry evenly and then out

14.

Finished picture

Celery roast potatoes, finished picture

Tips

  • Potatoes blanched in water are easy to stir-fry. Potatoes cooked in this way are particularly delicious
  • Tips

  • Potatoes blanched in water are easy to stir-fry. Potatoes cooked in this way are particularly delicious
  • What do you think?