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Potato Roast Chicken Share

Potato Roast Chicken

Need ingredients

    • broiler
    • 1
    • Pepper, dried chili
    • a little
    • Bay leaf, cinnamon
    • a little
    • garlic
    • 6-8
    • Sliced ​​ginger, green onion
    • Right amount
    • Cooking wine
    • 2 scoops
    • Soy sauce
    • A spoonful
    • Pixian Douban
    • 1 tablespoon
    • sugar
    • 3g
    • salt
    • a little
    • Millet pepper, green pepper
    • a little

Practice steps

1.

The chicken is bubble-filled, remove the blood, wash and control the moisture

Potato Roast Chicken, the chicken is bubble-filled, remove the blood water, wash and control the moisture

2.

Heat a pot with a little oil, add the pepper, chili, bay leaf cinnamon, and stir fry until fragrant.

Roast chicken with potatoes, heat up the pot and pour a little oil, add pepper, chili, bay leaf cinnamon, and stir fry until fragrant.

3.

Add sliced ​​ginger, garlic and shallots and sauté

Roast chicken with potatoes, sliced ​​ginger, garlic and shallots and sauté

4.

Add the chicken nuggets and fry until the color changes

Roast chicken with potatoes, add chicken pieces and fry until the color changes

5.

Add 2 scoops of cooking wine

Potato roast chicken, add 2 spoons of cooking wine

6.

A tablespoon of bean paste

Potato Roast Chicken, a tablespoon of bean paste

7.

Stir-fry well, you can stir-fry more here!

Roast chicken with potatoes, stir-fry well, you can stir fry more here!

8.

Add water to the chicken nuggets

Potato roast chicken, add water to the chicken nuggets

9.

Add a spoonful of soy sauce

Potato roast chicken, add a spoonful of dark soy sauce

10.

Fresh with a little sugar

Potato roast chicken, fresh with a little sugar

11.

Cover and cook for ten minutes

Roast chicken with potatoes, cover and cook for ten minutes

12.

Add diced potatoes and shiitake mushrooms

Potato roast chicken, add diced potatoes and shiitake mushrooms

13.

Stir fry

Potato roast chicken, stir fry

14.

Season with a little salt, cover and simmer over medium heat for about 20 minutes until the meat is tender

Roast chicken with potatoes, season with a little salt, cover and simmer over medium heat for about 20 minutes until the meat is tender

15.

Collect the soup on high heat, sprinkle green and red peppers before serving, add a little chicken essence, and stir well!

Roast chicken with potatoes, close the soup over high heat, sprinkle green and red pepper before serving, add a little chicken essence, and stir well!

16.

The savory and hot potato chicken is ready

Potato Roast Chicken, the fragrant and hot Potato Roast Chicken is ready

17.

Super delicious

Potato roast chicken, super delicious

18.

Potatoes are also quite tasty!

Potato roast chicken, potatoes are also quite tasty!

Tips

  • 👉1. Randomly match the side dishes, carrots, onions…
  • After eating the chicken, blanch some vermicelli and various vegetarian dishes. It is super delicious😋
  • 👉2. The bean paste is very salty, so add less salt ❗️
  • 15.

    Collect the soup on high heat, sprinkle green and red peppers before serving, add a little chicken essence, and stir well!

    Roast chicken with potatoes, close the soup over high heat, sprinkle green and red pepper before serving, add a little chicken essence, and stir well!

    What do you think?