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Pickled Fish Share

Pickled fish

Need ingredients

    • grass carp
    • A
    • Green onion ginger
    • Right amount
    • Cooking wine
    • Right amount
    • Egg white
    • One
    • salt
    • Right amount
    • corn starch
    • Right amount
    • White pepper
    • Right amount
    • Green Red Pepper
    • Right amount
    • Celery
    • Right amount
    • Garlic cloves
    • Right amount
    • White sesame
    • Right amount
    • Corn oil
    • Right amount

Practice steps

1.

Buy a grass carp and kill it

Pickled cabbage fish, buy a grass carp and kill it

2.

Wash the black mask in the belly, be sure to remove the black mask, it’s very fishy

Pickled cabbage fish, wash the black mask in the belly, be sure to remove the black mask, it is very fishy

3.

Chop the tail of the fish, cut the knife from the tail, and separate the fish from the bone.

Pickled cabbage fish, chop the tail of the fish, cut the knife from the tail, and separate the fish from the bones.

4.

This is a sliced ​​fish

Pickled fish, this is the sliced ​​fish

5.

Then cut the bones from the fish belly

Sauerkraut fish, then cut the bones from the fish belly

6.

My method of slicing is from the tail of the fish, as shown in the picture.

Pickled cabbage fish, my method is to slice the fish from the tail, as shown in the picture

7.

Wash the sliced ​​fish with running water

Pickled cabbage fish, good sliced ​​fish, rinse with running water

8.

Drain the water and set aside. Generally, the pickled cabbage fish buns are marinated in one piece, but I never use it. I don’t think it tastes good.

Pickled cabbage fish, drain the water and set aside. Generally, the pickled cabbage fish buns are marinated in one piece, but I never use it. I don’t think it tastes good.

9.

Put an appropriate amount of salt in the cleaned fish fillets, according to the size of the fish, catch the fish with your hands, know the sticky feeling on the surface of the fish

Pickled cabbage fish, put an appropriate amount of salt in the cleaned fish fillet, put it according to the size of the fish, catch the fish by hand, know the sticky feeling on the surface of the fish

10.

Add cooking wine to the fish fillets and grab well

Pickled cabbage fish, add cooking wine to the fish fillet, and grab well

11.

Add an egg white. Grab this slowly, gently, too hard and too fast. The egg white will foam up, and the egg white will be absorbed by the fish, and it will feel sticky.

Pickled cabbage fish, add an egg white, this should be caught slowly, gently, too hard, too fast, the egg white will foam up, but also when the egg white is absorbed by the fish, it feels sticky.

12.

Add white pepper and stir well

Pickled fish, add white pepper to catch

13.

Add cornstarch and stir well

Sauerkraut fish, add cornstarch and catch well

14.

Marinated the fish fillets and set aside

Pickled fish, fillets marinated for later use

15.

Chop the fish bones and wash

Pickled fish, chop the fish bones and wash

16.

I bought this pickled fish sauce

Pickled fish, I bought this pickled fish seasoning

17.

Pour oil in the pot and stir fry until fragrant

Sauerkraut fish, pour oil in the pot and stir fry until fragrant

18.

Add fish bones, fish head, green onion and ginger, and fry until the fish turns white

Pickled fish, add fish bones, fish head, green onion and ginger, fry until the fish turns white

19.

Add cooking wine

Pickled fish with cooking wine

20.

Add water without fish bones

Pickled fish, add water without fish bones

21.

At this time, we prepare small chives, green and red peppers, garlic cloves and celery

Pickled fish, at this time, we will prepare chives, green and red peppers, garlic cloves, and celery

22.

After boiling, we pour the soup bag in the pickled cabbage fish bag. If there is no such soup bag, I usually put the thick soup or the boiled stock. If you put the stock, you need to adjust the taste according to your own taste.

Sauerkraut fish, after boiling, we pour the soup bag in the sauerkraut fish bag. If there is no such soup bag, I usually put thick soup or boiled stock. If you put the stock, adjust the taste according to your own taste.

23.

Cook the fish for about 5 minutes, then pour it into a container where you are going to hold the fish.

Sauerkraut fish, boil the fish for about 5 minutes, pour it into a container where you are going to hold the fish for later use

24.

Put another pot with water and bring it to a boil, add the fish fillets and turn to medium-low heat and cover for about two minutes. Don’t let the pot open too much. There are small bubbles on the side of the pot. The fish will be tender. Bring the fish on high fire. The slices are easy to break, and the marinated fish will stick together. When you just put it in the pot, pull it to separate it. Don’t pull it if it changes color.

Pickled cabbage fish, start another pot with water and bring to a boil, add the fish fillets and turn to medium-low heat. Cover for about two minutes. Do not let the pot open widely. There are small bubbles on the side of the pot. The fish will be tender. The fish fillets are easy to break when they are boiled, and the fish fillets will stick together when they are marinated. When they are just put in the pot, pull them to separate them. Don't pull them when they change color.

25.

On top of the fish bones

Pickled fish, served on top of the fish bones

26.

Put the prepared green and red peppers, chives, celery, and white sesame on the fish

Pickled cabbage fish, put the prepared green and red peppers, chives, celery, and white sesame on the fish

27.

Pour fish corn oil from the pot, heat it up, and see the smoke on the pot

Pickled cabbage fish, pour fish corn oil from the pot, heat it up, and see the smoke on the top of the pot

28.

Pour the hot oil on the fish fillets, ready to enjoy 😊

Sauerkraut fish, pour hot oil on top of the fish fillets, ready, you can enjoy it😊

Tips

  • 1. The black in the belly of the fish must be washed off, it is very fishy
  • 2. Don’t worry when marinating fish, follow the steps slowly
  • 3. When the fish fillets are cooked, the fish fillets will stick together when they are marinated. When the fish fillets are just in the pot, separate the fish fillets. Don’t pick them up after the color changes.
  • 15.

    Chop the fish bones and wash

    Pickled fish, chop the fish bones and wash

    What do you think?