I personally like to eat fish. I want to eat it if I don’t eat it for a few days. This sauerkraut fish is easy to make and tastes great. You can try it.
Need ingredients
-
- grass carp
- A
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- Green onion ginger
- Right amount
-
- Cooking wine
- Right amount
-
- Egg white
- One
-
- salt
- Right amount
-
- corn starch
- Right amount
-
- White pepper
- Right amount
-
- Green Red Pepper
- Right amount
-
- Celery
- Right amount
-
- Garlic cloves
- Right amount
-
- White sesame
- Right amount
-
- Corn oil
- Right amount
Practice steps
1.
Buy a grass carp and kill it
2.
Wash the black mask in the belly, be sure to remove the black mask, it’s very fishy
3.
Chop the tail of the fish, cut the knife from the tail, and separate the fish from the bone.
4.
This is a sliced fish
5.
Then cut the bones from the fish belly
6.
My method of slicing is from the tail of the fish, as shown in the picture.
7.
Wash the sliced fish with running water
8.
Drain the water and set aside. Generally, the pickled cabbage fish buns are marinated in one piece, but I never use it. I don’t think it tastes good.
9.
Put an appropriate amount of salt in the cleaned fish fillets, according to the size of the fish, catch the fish with your hands, know the sticky feeling on the surface of the fish
10.
Add cooking wine to the fish fillets and grab well
11.
Add an egg white. Grab this slowly, gently, too hard and too fast. The egg white will foam up, and the egg white will be absorbed by the fish, and it will feel sticky.
12.
Add white pepper and stir well
13.
Add cornstarch and stir well
14.
Marinated the fish fillets and set aside
15.
Chop the fish bones and wash
16.
I bought this pickled fish sauce
17.
Pour oil in the pot and stir fry until fragrant
18.
Add fish bones, fish head, green onion and ginger, and fry until the fish turns white
19.
Add cooking wine
20.
Add water without fish bones
21.
At this time, we prepare small chives, green and red peppers, garlic cloves and celery
22.
After boiling, we pour the soup bag in the pickled cabbage fish bag. If there is no such soup bag, I usually put the thick soup or the boiled stock. If you put the stock, you need to adjust the taste according to your own taste.
23.
Cook the fish for about 5 minutes, then pour it into a container where you are going to hold the fish.
24.
Put another pot with water and bring it to a boil, add the fish fillets and turn to medium-low heat and cover for about two minutes. Don’t let the pot open too much. There are small bubbles on the side of the pot. The fish will be tender. Bring the fish on high fire. The slices are easy to break, and the marinated fish will stick together. When you just put it in the pot, pull it to separate it. Don’t pull it if it changes color.
25.
On top of the fish bones
26.
Put the prepared green and red peppers, chives, celery, and white sesame on the fish
27.
Pour fish corn oil from the pot, heat it up, and see the smoke on the pot
28.
Pour the hot oil on the fish fillets, ready to enjoy 😊
Tips
Favorite recipes
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15.
Chop the fish bones and wash