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New Orleans-style fried chicken wings? (with homemade Orleans marinade recipe)

New Orleans-style fried chicken wings? (with homemade Orleans marinade recipe)

New Orleans-style fried chicken wings ? (including homemade Orleans marinade recipe)

Today I will provide you with a hard dish recipe. I have introduced how to make fried pork cutlets and big chicken cutlets comparable to food stalls at home. Now I will teach you how to make New Orleans fried chicken wings/chicken cutlets that are safe and flavorful at home.

Although Orleans pickled powder is sold everywhere, many of it contains either Sudan Red or various edible additives. In order to eat healthier and because of the various inconveniences forced by overseas parties to purchase, I decided to make it better by myself. Before, a friend asked about the recipe of homemade powder, and now I send it out. First, keep a record for yourself. Second, it is also a convenience for students who need it. ❤️

material

Chicken wings

one kilogram

flour

500 g

egg

4

Homemade Orleans Marinade:

Cayenne pepper

20 grams

Bell Pepper Noodles (Paprika)

30g

Sichuan pepper noodles (chili powder)

20 grams

sugar

45 grams

Chicken Noodles/Korean Beef Noodles

10 grams

Onion powder

20 grams

Garlic powder

10 grams

Five spice powder

2 grams

White pepper

10 grams

Black pepper

5 grams

baking soda

2 grams

Seasoned salt/seasoned salt

15 grams

⚠️ Marinade powder: water: chicken ratio

35 g: 70 g: 500-600 g

New Orleans-style fried chicken wings ? (including homemade Orleans marinade recipe)

  • The first step is to prepare the Orleans marinade (see the ingredients list for the ratio). Basically mix the marinade thoroughly and mix well. After 550 grams to 600 grams, the chicken can be matched with about 35 grams of dry ingredients and double the amount of dry ingredients. water.

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 1

  • The second step is to marinate the chicken. If it’s chicken wings, it’s best to make a double knife on the skin to make it easier to taste. The marinade is mixed with water and meat and marinated for at least four hours. It is best to refrigerate overnight after marinating.

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 2

  • Below is the flour, prepare the flour, egg liquid, and bread crumbs.

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 3

  • The breading order is 1⃣️flour

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 4

  • 2⃣️Egg liquid.

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 5

  • 3⃣️Bread crumbs. The wrapped chicken wings can be left in the pan for a while to allow the bread crumbs to be fully absorbed on the skin of the chicken wings, so that the crumbs are not easy to fall off when fried in the pan, and the skin and meat are not easy to layer after being fried.

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 6

  • The process of deep-fried chicken wings can use the one-time deep-fried method (160 degrees deep-fried until the surface is crispy and golden)

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 7

  • You can also use the low-temperature re-fry method, which is my personal recommendation. That is to say, deep-fry in the pan at low oil temperature until light yellow and remove, and then raise the oil temperature to 180 degrees at a time if the surface is crispy and golden) ⚠️For details, please refer to the previous Japanese tonkatsu method: https://www.xiachufang .com/recipe/105936246/

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 8

  • One serving of Orleans fried chicken wings comparable to the old grandfather’s house is complete ✅The golden and crispy outer skin, and the tender and juicy inside, guarantee that you will never stop after a bite. ❤️

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 9

  • This marinade is also suitable for boneless chicken thigh pieces.

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 10

  • The marinated boneless chicken thighs are brushed with a layer of honey water and baked in the oven until the outside is charred and the inside is soft. Whether it is making rice bowls or chicken drumsticks, it is definitely a favorite of children. Instead of going out to eat junk food, you might as well try it at home. It’s safer and more assured.

    New Orleans-style fried chicken wings ? (including homemade Orleans marinade powder recipe) Step 11

  • Tips

    I also added a kind of roast chicken seasoning to the dry ingredients. It seems that there is no such thing in China, but only one or two grams is just to increase the freshness. It can be replaced with other fresh-enhancing spices. If not, it can be omitted. The specific translations of the three kinds of chili noodles are not accurate, and the English reference is mainly used.

    The dry powder formula can be made up more at one time, placed in a sealed bag and then stored at room temperature, which is convenient for multiple use.

    If it is grilled chicken thighs, the honey water can be applied to the surface of the chicken wings several times in small amounts. Because the size and model of the oven are different, the size and thickness of the cured meat are also different. It is recommended to test the temperature and time by yourself. (Generally, the grilling of wings is about 180 degrees for about 20 minutes)

    What do you think?