in

Light Food Series-Mixed Vegetables, Cheese, Beef French Loaf & Mango Yogurt

Light Food Series-Mixed Vegetables, Cheese, Beef French Loaf & Mango Yogurt

Light Food Series--The practice of mixed vegetable cheese beef French loaf & mango yogurt

The baguette wrapped in butter, served with snowflake beef asparagus, slightly roasted with small tomatoes, with sweetness and richness, is wonderful to imagine, not to mention the entrance, it is especially suitable for this early summer morning.
The yogurt is homemade, it is very creamy, creamy and thick. Cut a little mango diced and put it on top.
This is a little coziness for a little long vacation!

Materials

Snowflake Beef

200 g

Baguette

4 slices

asparagus

3 pieces

Cherry tomatoes

Several

Cheese slices

2 tablets

sea ​​salt

3 grams

butter

20 grams

Light Food Series–The practice of mixed vegetable cheese beef French loaf & mango yogurt

  • 1. Prepare all ingredients.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt method step 1

  • 2. Snowflake beef slices.

    Light Food Series-Step 2 of Mixed Vegetable Cheese Beef French Loaf & Mango Yogurt

  • 3. Fry on both sides in a hot pan with olive oil and cold oil, with a little sea salt. Fry until fully cooked and set aside.

    Light Food Series-Step 3 of the practice of mixed vegetable cheese beef baguette & mango yogurt

  • 4. Take 20 grams of butter, put it in the Mofei pot, and slowly melt.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 4

  • 5. Put in the baguette and fry slowly over low heat.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 5

  • 6. Fry on both sides until the surface of the baguette is soaked in butter.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 6

  • 7. Put the fried snowflake beef slices.

    Light Food Series--Step 7 of Mixed Vegetable Cheese Beef French Loaf & Mango Yogurt

  • 8. Put the cooked asparagus on the blanched water, and cut the cherry tomatoes in half, add them to the remaining butter and roast them together.

    Light Food Series-Step 8 of Mixed Vegetable Cheese Beef French Loaf & Mango Yogurt

  • 9. Divide a slice of cheese into two halves and place them on the beef baguette.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 9

  • 10. Use low heat to slowly melt the cheese slices into the French stick.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 10

  • 11. The cheese has a slight cheese aroma and the sweet aroma of cherry tomatoes.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 11

  • 12. Put the cheese and beef baguette on a plate.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 12

  • 13. It is perfect with a cup of homemade mango yogurt!

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 13

  • 14. The homemade yogurt is particularly rich, with sliced ​​mango diced.

    Light food series-mixed vegetable cheese beef baguette & mango yogurt practice step 14

  • 15. Is a delightful food!

    Light food series-mixed vegetables cheese beef baguette & mango yogurt practice step 15

  • 16. A bite is the crispness of butter baguette, the mellow aroma of beef, and the sweetness of asparagus, so delicious!

    Light Food Series-Step 16 of Mixed Vegetable Cheese Beef French Loaf & Mango Yogurt

  • What do you think?