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Kung Pao King Pleurotus Share

Kung Pao King Pleurotus

Need ingredients

    • Pleurotus eryngii
    • 1 piece
    • green pepper
    • 1 piece
    • Cooked peanuts
    • 50g
    • Red pepper
    • 1 piece
    • ginger
    • a little
    • sesame oil
    • 1 scoop
    • Oyster sauce
    • 2 scoops
    • Chicken noodles
    • 1 tsp
    • vinegar
    • 1 scoop
    • sugar
    • Half a spoon
    • starch
    • Half a spoon

Practice steps

1.

Prepare the materials.

Kung Pao King Pleurotus, prepare the ingredients.

2.

Pleurotus eryngii is cut into cubes, because it will shrink during the frying process and can be cut to about 1.5 cm. Chop the green peppers and chili, garlic and ginger, and set aside.

Kung Pao Pleurotus eryngii, eryngii mushrooms are cut into cubes, because they will shrink during the frying process, and can be cut to about 1.5 cm. Chop the green peppers and chili, garlic and ginger, and set aside.

3.

Pour vinegar, oyster sauce, chicken powder, sugar into a bowl, and add half a spoon of starch.

Pleurotus eryngii, pour vinegar, oyster sauce, chicken powder, sugar into a bowl, and add half a spoon of starch.

4.

Pour 50ML water and stir to make a sauce.

Kung Pao King Pleurotus eryngii, pour 50ML water and stir to make a sauce.

5.

Put oil in the pot, pour the eryngii mushrooms and stir-fry until the water is slightly dry.

For Kung Pao King Pleurotus, put oil in the pot, pour the King Pleurotus and stir fry until slightly dry.

6.

The diced Pleurotus eryngii shrunk and turned into golden yellow. Pour out and set aside.

Kung Pao Pleurotus eryngii, diced pleurotus eryngii shrunk into golden yellow, pour out and set aside.

7.

Put oil in the pot, pour in ginger, garlic, and red pepper and stir fry to get a fragrance.

Pleurotus eryngii, put oil in the pot, pour ginger, garlic, and red pepper, stir fry to create a fragrance.

8.

Pour the eryngii mushrooms and stir fry.

Kung Pao King Pleurotus, pour the King Pleurotus and stir fry.

9.

Pour the green pepper and stir fry until the green pepper is broken.

Kung Pao King Pleurotus, pour in green pepper and stir fry until the green pepper is broken.

10.

Pour sesame oil.

Kung Pao King Pleurotus, pour sesame oil.

11.

Pour the sauce prepared just now and turn to medium heat and stir fry quickly.

Kung Pao King Pleurotus eryngii, then pour the sauce prepared just now, turn to medium heat and stir fry quickly.

12.

Finally, add peanuts and stir-fry until evenly.

Kung Pao King Pleurotus eryngii, finally add peanuts, stir fry until evenly.

Tips

  • This recipe tastes a bit spicy, friends who can’t eat spicy can use bell pepper instead, it looks good and delicious, and the appearance is still necessary.
  • What do you think?