Originally, Kung Pao Chicken was very famous. Using Pleurotus eryngii instead of diced chicken to make Gongbao Pleurotus eryngii is better than meat. Pleurotus eryngii has thick flesh, crisp texture, unique flavor, rich nutrition, and the method is very simple.
Need ingredients
-
- Pleurotus eryngii
- 1 piece
-
- green pepper
- 1 piece
-
- Cooked peanuts
- 50g
-
- Red pepper
- 1 piece
-
- ginger
- a little
-
- sesame oil
- 1 scoop
-
- Oyster sauce
- 2 scoops
-
- Chicken noodles
- 1 tsp
-
- vinegar
- 1 scoop
-
- sugar
- Half a spoon
-
- starch
- Half a spoon
Practice steps
1.
Prepare the materials.
2.
Pleurotus eryngii is cut into cubes, because it will shrink during the frying process and can be cut to about 1.5 cm. Chop the green peppers and chili, garlic and ginger, and set aside.
3.
Pour vinegar, oyster sauce, chicken powder, sugar into a bowl, and add half a spoon of starch.
4.
Pour 50ML water and stir to make a sauce.
5.
Put oil in the pot, pour the eryngii mushrooms and stir-fry until the water is slightly dry.
6.
The diced Pleurotus eryngii shrunk and turned into golden yellow. Pour out and set aside.
7.
Put oil in the pot, pour in ginger, garlic, and red pepper and stir fry to get a fragrance.
8.
Pour the eryngii mushrooms and stir fry.
9.
Pour the green pepper and stir fry until the green pepper is broken.
10.
Pour sesame oil.
11.
Pour the sauce prepared just now and turn to medium heat and stir fry quickly.
12.
Finally, add peanuts and stir-fry until evenly.
Tips
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