in

Hot and Sour Chicken Gizzard Share

Hot and Sour Chicken Gizzards

Need ingredients

    • Chicken gizzards
    • 250 grams
    • Yellow Red Pepper
    • Half each
    • Pickled peppers
    • 1 small bowl
    • shallot
    • half
    • ginger
    • a small piece
    • garlic
    • 5 petals
    • soy sauce
    • 1 scoop
    • sugar
    • Half a spoon
    • Oyster sauce
    • 1 scoop
    • Cooking wine
    • 2 scoops
    • salt
    • 1/4 spoon
    • Water starch
    • A small bowl

Practice steps

1.

Wash the chicken gizzards, add a piece of green onion, a few slices of ginger, pepper, cooking wine, a spoon of salt, soak for 1 hour to remove the smell

Sour and spicy chicken gizzards, wash chicken gizzards, add a piece of green onion, several slices of ginger, pepper, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy taste

2.

Mince garlic and ginger

Hot and sour chicken gizzards, minced garlic and ginger

3.

Dice pickled peppers and colored peppers (if you’re afraid of spicy, you can add less pickled peppers)

Hot and sour chicken gizzards, pickled peppers, and colored peppers are all diced (if you are afraid of spicy, you can put less pickled peppers)

4.

Soaked chicken gizzards, wash and slice

Hot and sour chicken gizzards, soaked chicken gizzards, washed and sliced

5.

Put a little more oil than usual for cooking, sauté the onion, ginger, garlic and aniseed chili (I’m afraid it’s not spicy, so I added another chili)

Sour and spicy chicken gizzards, put a little more oil than usual, sauté the onion, ginger, garlic and aniseed chili (I’m afraid it’s not spicy, so I added another chili)

6.

Pour the chicken gizzards and stir fry

Sour and spicy chicken gizzards, pour the chicken gizzards and stir fry

7.

Add 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1/2 spoon of sugar, continue to stir fry

Hot and sour chicken gizzards, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of light soy sauce, half a spoon of sugar, continue to stir fry

8.

Add pickled peppers

Hot and sour chicken gizzards, add pickled peppers

9.

Finally add diced colored pepper, pour in water starch, stir fry to collect juice, add salt, and remove

Hot and sour chicken gizzards, add diced colored pepper at the end, pour in water starch, stir fry to collect juice, add salt, and remove

10.

For the sake of beauty, I sprinkled some green onion after cooking

Spicy and sour chicken gizzards, for the sake of beauty, I sprinkled some green onion after the pan

11.

Bright colors and meal

Hot and sour chicken gizzards, bright in color and served with rice

12.

Don’t put pickled peppers if you are afraid of spicy

Hot and sour chicken gizzards, less pickled peppers if you are afraid of spicy food

Tips

  • 1. Wash the chicken gizzards and use green onion ginger water to remove the fishy
  • 2. Stir fry when frying, so in fact, the seasoning and oyster sauce light soy sauce should be prepared in a small bowl in advance
  • 3. Put less pickled peppers and chilies if you are afraid of spicy
  • What do you think?