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Green Pepper Sausage Potato Chips Share

Green Pepper Sausage Potato Chips

Need ingredients

    • Mother Brand Sausage
    • 1 section
    • potato
    • 2 pcs
    • Two Vitex
    • Right amount
    • shallot
    • 1
    • garlic
    • 2 petals
    • salt
    • Right amount

Practice steps

1.

Ingredients preparation~

Green pepper sausage potato chips, ingredients preparation~

2.

Peel the potatoes ~ then wash them

Green Pepper Sausage Potato Chips, Peel the Potatoes ~ Then Wash

3.

Cut the potatoes in half first, then slice

Green pepper sausage potato chips, the potatoes are cut in half and then sliced

4.

Then soak it in a bowl~ Potatoes have a lot of starch, so bubbles don’t stick to the pot so easily

Green pepper sausage potato chips, then soak in a bowl ~ potato starch is much, the bubbles are not so easy to stick to the pot

5.

Sausages are steamed and cooked (mother sent them to the refrigerator and kept them in the refrigerator, the raw ones won’t be moved)

Potato chips with green pepper sausage, steamed sausage (sent from mother, kept in the refrigerator, raw can not be cut)

6.

Then the sausages are also sliced ​​~ any size

Green pepper sausage and potato chips, and then the sausage is also sliced ​​~ any size

7.

Shredded two vitex

Green pepper sausage potato chips, shredded two vitex

8.

Garlic slices

Green pepper sausage potato chips, garlic slices

9.

Chop the shallots with a hob, mince the shallot leaves

Green pepper sausage potato chips, green onion hob, minced green onion leaves

10.

Then let’s stir fry~ Add oil to 70% heat in a hot pan, and sauté the shallots and garlic slices over a low heat

Green pepper sausage and potato chips, then stir fry ~ Heat the pan with oil until 70% hot, sauté the shallots and garlic slices over a low heat

11.

After the onion and garlic slices are fragrant, pour into the potatoes, stir fry and stir fry~

Green pepper sausage potato chips, green onions and garlic slices are fragrant, then pour into the potatoes, stir fry and stir fry~

12.

Stir-fry the potatoes until they are 8 mature (the color turns yellow), pour in the sausage slices and continue to fry

Green pepper sausage potato chips, sauté the potatoes until 8 is mature (the color turns yellow), pour in the sausage slices and continue to stir fry

13.

Wait until the sausage is also scented, pour in Erjingtiao (I like the fragrance of chili, so I put it last)

Green pepper sausage potato chips, wait until the sausage smells out, pour into Erjingtiao (I like the fragrant taste of pepper, so I put it last)

14.

Stir-fry on high heat for about a minute, put in an appropriate amount of salt

Green pepper sausage potato chips, stir-fry for about a minute on high heat, put a proper amount of salt

15.

Then stir-fry the salt into the ingredients, and the potato chips will turn golden and yellow~ Then rise the pot and sprinkle with chopped green onions

Green pepper sausage potato chips, then stir-fry the salt into the ingredients, the potato chips will turn golden and yellow ~ then rise the pan and sprinkle with chopped green onions

16.

Served with a bowl of white rice~ I ate with satisfaction~ Mother’s homemade sausage is so fragrant~ I called my mother after eating😊😊


Potato chips with green pepper sausage, served with a bowl of white rice~ I ate with satisfaction~ Mother's homemade sausage is so fragrant~ After eating, I called my mother😊😊

Tips

  • Because people from Sichuan prefer spicy food,
  • Sausages can also be used wide-flavored~
  • Large green peppers can also be used for chili.
  • 16.

    Served with a bowl of white rice~ I ate with satisfaction~ Mother’s homemade sausage is so fragrant~ I called my mother after eating😊😊


    Potato chips with green pepper sausage, served with a bowl of white rice~ I ate with satisfaction~ Mother's homemade sausage is so fragrant~ After eating, I called my mother😊😊

    What do you think?