Green Pepper Sausage Potato Chips Share

1.

Ingredients preparation~

2.

Peel the potatoes ~ then wash them

3.

Cut the potatoes in half first, then slice

4.

Then soak it in a bowl~ Potatoes have a lot of starch, so bubbles don’t stick to the pot so easily

5.

Sausages are steamed and cooked (mother sent them to the refrigerator and kept them in the refrigerator, the raw ones won’t be moved)

6.

Then the sausages are also sliced ​​~ any size

7.

Shredded two vitex

8.

Garlic slices

9.

Chop the shallots with a hob, mince the shallot leaves

10.

Then let’s stir fry~ Add oil to 70% heat in a hot pan, and sauté the shallots and garlic slices over a low heat

11.

After the onion and garlic slices are fragrant, pour into the potatoes, stir fry and stir fry~

12.

Stir-fry the potatoes until they are 8 mature (the color turns yellow), pour in the sausage slices and continue to fry

13.

Wait until the sausage is also scented, pour in Erjingtiao (I like the fragrance of chili, so I put it last)

14.

Stir-fry on high heat for about a minute, put in an appropriate amount of salt

15.

Then stir-fry the salt into the ingredients, and the potato chips will turn golden and yellow~ Then rise the pot and sprinkle with chopped green onions

16.

Served with a bowl of white rice~ I ate with satisfaction~ Mother’s homemade sausage is so fragrant~ I called my mother after eating😊😊