Fried crispy pork share

1.

Prepare all the ingredients, peel the purchased meat, cut into the shape you need, slices or strips

2.

Beat in 1 egg (as long as the egg white), then add some salt, pepper, chili powder, light soy sauce,

3.

Stir well, let it marinate for about 20 minutes

4.

To make the batter, beat the remaining 4 eggs into a bowl (one is leftover from bacon)

5.

Add appropriate amount of flour, mix with egg liquid and beat smoothly

6.

There will be a lot of small bumps like this in the bowl at this time, you can put it aside and adjust

7.

After mixing evenly, add a small amount of oil to make the crispy pork shell more crispy. You can also add a few peppers

8.

Stir well with oil (Is there no pimple →_→)

9.

Mix the marinated meat with the batter and mix well

10.

Add a proper amount of oil to the pan, it is best to cover the meat, add the meat after heating, and fry until golden brown and out of the pan

11.

After draining the oil, put it on the plate

12.

Re-additional point dried pepper surface

13.

Wow, accept the crit of food!

14.

Spinach crispy pork noodles, just put a few pieces of boiled noodles, the taste has risen to a level!