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Fried crispy pork share

Fried crispy pork

Need ingredients

    • Pork belly
    • 500 g
    • egg
    • 5
    • Pepper, chili powder, light soy sauce, flour
    • Right amount
    • Salt, rapeseed oil
    • Right amount

Practice steps

1.

Prepare all the ingredients, peel the purchased meat, cut into the shape you need, slices or strips

Deep-fried crispy pork, prepare all the ingredients, peel the bought meat, cut into the shape you need, slices or strips

2.

Beat in 1 egg (as long as the egg white), then add some salt, pepper, chili powder, light soy sauce,

To deep-fry the crispy pork, beat in 1 egg (as long as the egg white), then add some salt, pepper, chili powder, light soy sauce,

3.

Stir well, let it marinate for about 20 minutes

Deep-fried crispy pork, stir well, marinate on the side for about 20 minutes

4.

To make the batter, beat the remaining 4 eggs into a bowl (one is leftover from bacon)

Deep-fry the crispy pork, make a batter, and beat the remaining 4 eggs into a bowl (one is leftover from the bacon)

5.

Add appropriate amount of flour, mix with egg liquid and beat smoothly

Deep-fried crispy pork, add appropriate amount of flour, mix with egg liquid and beat smoothly

6.

There will be a lot of small bumps like this in the bowl at this time, you can put it aside and adjust

Deep-fried crispy pork, there will be a lot of such small bumps in the bowl at this time, you can put it on and adjust

7.

After mixing evenly, add a small amount of oil to make the crispy pork shell more crispy. You can also add a few peppers

Deep-fried crispy pork, after mixing evenly, add a small amount of oil to make the crispy pork shell more crispy, you can also add a few peppers

8.

Stir well with oil (Is there no pimple →_→)

Deep-fried crispy pork, and stir well with oil (Is there no small lump →_→)

9.

Mix the marinated meat with the batter and mix well

Deep-fried crispy meat, mix the marinated meat and batter, stir well

10.

Add a proper amount of oil to the pan, it is best to cover the meat, add the meat after heating, and fry until golden brown and out of the pan

To deep-fry crispy pork, add proper amount of oil to the pan, it is best to cover the meat, add the meat after heating, and fry until golden brown and out of the pan.

11.

After draining the oil, put it on the plate

Deep-fried crispy pork, drain the oil and put it on the plate

12.

Re-additional point dried pepper surface

Deep-fried crispy pork, plus some dried chili noodles

13.

Wow, accept the crit of food!

Deep-fried crispy pork, wow, accept the crit of food!

14.

Spinach crispy pork noodles, just put a few pieces of boiled noodles, the taste has risen to a level!

Fried crispy pork, spinach crispy pork noodles, just put a few pieces of boiled noodles, the taste has risen to a higher level!

Tips

  • 1. During the frying process, the fire should not be too high, otherwise the outside will be battered and the inside will still be raw.
  • 2. You can fry more at a time, wait for it to cool down, seal it well, and put a little bit later for noodle and soup, super convenient!
  • What do you think?