Fresh and smooth beef and coriander small wontons (with two kinds of small wontons)

2 packs of coriander. Boil in boiling water after washing.

minced.

More than a catty of beef, remove the fascia, and chop it into minced beef by hand. (This time used more than half.)

The key step is to mix beef and coriander to make coriander beef filling.
1. First, mix the chopped coriander and beef mince, add 2 to 3 teaspoons of salt, and half a teaspoon of sugar, and mix well.
2. Put 4 tablespoons of warm water on the filling, grasp it well, and wait 5 minutes for the meat filling to absorb water to make it smoother and tender.
3. Repeat step 2 3-4 times.
4. Taste the filling with the tip of your tongue, add appropriate amount of salt if it is not salty enough.
5. Add 2 tablespoons of cooking oil to the filling, mix well, and let stand for 15 minutes.
(Remember to put the seasoning and water first, and the oil last)
(When filling the stuffing, put half of the water in it, and put in a soil egg instead, which can also play a smooth and tender effect.)

Prepare small wonton wrappers, buy better quality, and start wrapping. I know 2 ways to pack…

One is the chopstick assist method suitable for novices.
Put some stuffing in the wonton wrapper, don’t have too little, too little will spread; don’t too much, too much will burst the stuffing…
Probably, a broad bean is about the size →_→

Press the chopsticks with the right hand gently, and slowly gather the wonton wrapper with the left hand.

Close the wonton wrappers and pull out the chopsticks.

At the junction of the folds and the filling, press with a tiger’s mouth.
(There is stuffing in the folds at the closing, so it won’t fall apart when cooked)

A little wonton is done! It’s simple, just try it a few times.

There is also a one-handed operation method. A skilled person can pack a small wonton in about 2 seconds, such as my mom👍🏻

But I’m not very skilled, let’s show everyone a slow motion😅

I’ll pack a dozen in a while

Bring the water in the pot to a boil, turn on medium heat, put in the small wontons, stir gently with chopsticks to prevent sticking to the bottom.

When the water is turned on again and the small wonton floats up, turn the heat down and let the wonton roll for about 2 minutes.

Remove with a slotted spoon, put in a bowl, add some salt to the wonton soup, put 2 coriander leaves and a few drops of sesame oil.

It’s not broken, the small wonton is very beautiful! Just one bite!

Delicious!