Flavored braised beef sauce beef
living comfortably without anybody’s help!
Materials
|
tendon of cow |
1200g |
|
star anise |
5 pcs |
|
Pepper |
2 small handfuls |
|
Bay leaf |
3 slices |
|
fennel |
1 small handful |
|
Tsaoko |
3 pieces |
|
Dried chili |
5 pcs |
|
Cinnamon |
2 small pieces |
|
soy sauce |
8 scoops |
|
Soy sauce |
4 scoops |
|
Rice wine |
2 scoops |
|
Doubanjiang |
1 scoop |
|
Sesame Oil |
1 scoop |
|
Five spice powder |
3 tsp |
|
White pepper |
1 tsp |
|
salt |
4 tsp |
|
crystal sugar |
2 pieces |
|
ginger |
1 piece |
|
Shallots |
1 piece |
The method of braised beef sauce beef with strong flavor
About 1200g beef tendon meat is spread with 12g salt and marinated overnight.
Ingredients Figure 1
Ingredients Figure 2
1. Cut beef tendon into large pieces and cook under cold water.
2. After boiling, skim the foam and cook for 6 minutes.
3. Remove and wash with cold water.
4. Add a lot of water (the amount should be enough to immerse the beef), and add all the ingredients. After boiling, turn to low heat and cook for 15 minutes.
5. Immerse the beef tendon in the brine. Brine for at least 1 hour. Poke with chopsticks after 1 hour to see if it can penetrate.
(I cooked for 1 hour and 20 minutes)
6. Soak the meat in brine. You can also omit this step.
(I soaked for 6 hours)
Finished product display
Finished product display
Finished product display
Start rolling the noodles!
Tips
Taste: The sauce beef is kept in the refrigerator for one day, and the taste is slightly harder and more delicious. (Personal feeling)
Hope everyone can eat delicious sauce beef!