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Flavored braised beef sauce beef

Flavored braised beef sauce beef

The method of braised beef sauce beef with strong flavor

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Materials

tendon of cow

1200g

star anise

5 pcs

Pepper

2 small handfuls

Bay leaf

3 slices

fennel

1 small handful

Tsaoko

3 pieces

Dried chili

5 pcs

Cinnamon

2 small pieces

soy sauce

8 scoops

Soy sauce

4 scoops

Rice wine

2 scoops

Doubanjiang

1 scoop

Sesame Oil

1 scoop

Five spice powder

3 tsp

White pepper

1 tsp

salt

4 tsp

crystal sugar

2 pieces

ginger

1 piece

Shallots

1 piece

The method of braised beef sauce beef with strong flavor

  • About 1200g beef tendon meat is spread with 12g salt and marinated overnight.

    Step 1 of making braised beef sauce beef with strong flavor

  • Ingredients Figure 1

    Step 2 of the method of braised beef sauce beef with strong flavor

  • Ingredients Figure 2

    Step 3 of making braised beef sauce beef with strong flavor

  • 1. Cut beef tendon into large pieces and cook under cold water.
    2. After boiling, skim the foam and cook for 6 minutes.
    3. Remove and wash with cold water.

    Step 4 of making braised beef sauce beef with strong flavor

  • 4. Add a lot of water (the amount should be enough to immerse the beef), and add all the ingredients. After boiling, turn to low heat and cook for 15 minutes.

    Step 5 of the practice of braised beef sauce beef with strong flavor

  • 5. Immerse the beef tendon in the brine. Brine for at least 1 hour. Poke with chopsticks after 1 hour to see if it can penetrate.
    (I cooked for 1 hour and 20 minutes)

    Step 6 of making braised beef sauce beef with strong flavor

  • 6. Soak the meat in brine. You can also omit this step.
    (I soaked for 6 hours)

    Step 7 of making braised beef sauce beef with strong flavor

  • Finished product display

    Step 8 of making braised beef sauce beef with strong flavor

  • Finished product display

    Step 9 of making braised beef sauce beef with strong flavor

  • Finished product display

    Step 10 of making braised beef sauce beef with strong flavor

  • Start rolling the noodles!

    Step 11

  • Tips

    Taste: The taste is plentiful, eat directly, no need to add dip.
    Taste: The sauce beef is kept in the refrigerator for one day, and the taste is slightly harder and more delicious. (Personal feeling)

    Hope everyone can eat delicious sauce beef!

    What do you think?