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Fermented Cauliflower Share

Fermented cauliflower

Need ingredients

    • Organic cauliflower
    • 500 g
    • Fermented bean curd
    • piece
    • Fermented bean curd juice
    • Two spoons
    • soy sauce
    • Two spoons
    • Fuel consumption
    • A spoonful
    • starch
    • A spoonful
    • salt
    • a little
    • sesame oil
    • a little
    • Sugar
    • a little
    • water
    • a little

Practice steps

1.

Take organic cauliflower

Fermented bean curd cauliflower, take organic cauliflower

2.

Break into small flowers and wash

Fermented bean curd cauliflower, break into small flowers, wash

3.

Boil water, add a little salt, sesame oil, and blanch it.

Fermented bean curd cauliflower, boil water with a little salt, sesame oil, blanch

4.

Too cold water, control the water for later use

Fermented bean curd cauliflower, too cold water, control water for later use

5.

Take Wang Zhi and fermented bean curd

Fermented bean curd cauliflower, take Wang Zhi and fermented bean curd

6.

Take a piece of fermented bean curd, two spoons of fermented bean curd juice, stir and crush them

Fermented bean curd cauliflower, take a piece of fermented bean curd, two spoons of fermented bean curd juice, stir and crush

7.

Add light soy sauce, fuel consumption, sugar, add water and stir evenly for later use

Fermented bean curd cauliflower, add light soy sauce, oil consumption, sugar, add water and stir evenly for later use

8.

Adjust a little powder

Fermented bean curd cauliflower, adjust a little powder

9.

Start cooking oil

Fermented bean curd cauliflower, cook oil

10.

Stir-fried shallot and ginger

Fermented bean curd cauliflower, sauteed shallots and ginger

11.

Pour in the fermented bean curd juice, stir evenly, and bring to a boil

Fermented bean curd cauliflower, pour the prepared fermented bean curd juice, stir evenly, and bring to a boil

12.

Add water starch, stir well, boil and foam

Fermented bean curd cauliflower, add water starch, stir well, boil and foam

13.

Pour in the cauliflower and stir-fry evenly, so that the cauliflower is evenly coated with fermented bean curd juice, and put on a plate.

For the fermented bean curd cauliflower, pour the cauliflower and stir-fry evenly, so that the cauliflower is evenly coated with fermented bean curd juice, and put on a plate.

14.

Finished picture 1

Fermented bean curd cauliflower, finished picture 1

15.

Finished picture 2

Fermented bean curd cauliflower, finished picture 2

16.

Finished picture

Fermented Cauliflower, Finished Picture

Tips

  • I choose the brand of fermented bean curd that I like. I like the spicy flavor of fermented bean curd, but I didn’t get it.
  • 15.

    Finished picture 2

    Fermented bean curd cauliflower, finished picture 2

    What do you think?