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Drumstick version of local pot chicken

The noodles in the local pot chicken absorb the taste of the chicken, and the noodles are tough and fragrant.

Materials

Bay leaf

3 slices

star anise

2 pcs

Dried chili

4

Cinnamon

1 piece

Chicken leg

2 pcs

Pepper

10 capsules

Cooking wine

1 scoop

sugar

10gram

garlic

4 petals

ginger

3 slices

flour

a little

soy sauce

2 scoops

Soy sauce

1 scoop

green pepper

2 pcs

Red oil

1 scoop

Shiitake

8 flowers

Shallots

1 piece

Fuel consumption

a little

Drumstick version of the practice of pot chicken

  • Add flour and water to make a slightly softer dough

    Drumstick version of ground pot chicken practice step 1

  • Just a little softer

    Drumstick version of ground pot chicken practice step 2

  • Dump into a dough of uniform size

    Drumstick version of ground pot chicken practice step 3

  • Soak in water for 20 minutes

    Drumstick version of ground pot chicken practice step 4

  • Cut the chicken thigh into small pieces

    Drumstick version of ground pot chicken practice step 5

  • Boil water in the water

    Drumstick version of ground pot chicken practice step 6

  • Clean and spare

    Drumstick version of ground pot chicken practice step 7

  • Wash the shallots and cut into small pieces

    Drumstick version of ground pot chicken practice step 8

  • Wash the green pepper and cut into small pieces

    Drumstick version of ground pot chicken practice step 9

  • Wash the shiitake mushrooms and break them into small flowers

    Drumstick version of ground pot chicken practice step 10

  • Heat the oil in the pan to saute the garlic cloves first

    Drumstick version of ground pot chicken practice step 11

  • This is the prepared spice.

    Drumstick version of ground pot chicken practice step 12

  • Put the spices in the pot and sauté

    Drumstick version of ground pot chicken practice step 13

  • Put the shallots in the pot and fry until fragrant

    Drumstick version of ground pot chicken practice step 14

  • Add chicken nuggets and green peppers

    Drumstick version of ground pot chicken practice step 15

  • Add shiitake mushrooms

    Drumstick version of ground pot chicken practice step 16

  • Add all the prepared seasonings.

    Drumstick version of ground pot chicken practice step 17

  • Stir evenly

    Drumstick version of ground pot chicken practice step 18

  • Add the right amount of water and simmer the chicken pieces for a while

    Drumstick version of ground pot chicken practice step 19

  • When the chicken is about 80% cooked, take out the soaked dough from the water, pull it into noodles, put it in the pot, cover the lid and simmer for a while.

    Drumstick version of ground pot chicken practice step 20

  • Just sprinkle a layer of chopped green onion and chili oil on the noodles when they are out of the pan, and it’s done!

    Drumstick version of ground pot chicken practice step 21

  • What do you think?