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Dragon fruit bun share

Dragon Fruit Bun

Need ingredients

    • Dragon Fruit Puree
    • 80 grams
    • Sugar
    • 10gram
    • yeast
    • 2 grams
    • flour
    • 160 grams

Practice steps

1.

Prepare all ingredients.

Dragon fruit buns, prepare all the ingredients.

2.

Put the dragon fruit into the juice cup.

Pitaya steamed buns, put the dragon fruit into the juice cup.

3.

Fight the results.

Pitaya steamed buns, mashed fruit.

4.

Add sugar and yeast.

Pitaya steamed buns, add sugar and yeast.

5.

Pour the flour.

For dragon fruit buns, pour flour.

6.

Stir it into a floc.

Pitaya steamed buns, stir into flocculent.

7.

The dough is smoothly kneaded and sealed and fermented.

Pitaya steamed buns, the dough is smoothly kneaded, sealed and fermented.

8.

Ferment twice.

Pitaya steamed buns can be fermented twice.

9.

Take it out and press it to flatten the air, add appropriate amount of flour to prevent sticking.

Take out the dragon fruit steamed buns, flatten them and add some flour to prevent sticking.

10.

Rub into long strips and cut into small pieces.

Pitaya steamed buns, knead into long strips and cut into small pieces.

11.

Put in the same amount of flour.

Pitaya steamed buns, also put an appropriate amount of flour.

12.

All round.

Dragon fruit buns, all rounded.

13.

Cold water pot.

Pitaya steamed buns, cold water pot.

14.

Proof for 30 minutes.

Proof for 30 minutes for dragon fruit buns.

15.

10 minutes after boiling.

Pitaya steamed buns, boil for 10 minutes.

16.

Simmer for two to three minutes and uncover.

Pitaya steamed buns, simmer for two to three minutes and uncover.

Tips

  • The dragon fruit itself is very sweet, so sugar can be omitted.
  • 15.

    10 minutes after boiling.

    Pitaya steamed buns, boil for 10 minutes.

    What do you think?