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Crispy Chicken Strips Share

Crispy Chicken Strips

Need ingredients

    • chicken breast
    • 250g
    • Cooking wine
    • A spoonful
    • soy sauce
    • Two spoons
    • Cooking wine
    • A spoonful
    • salt
    • A teaspoon
    • Thirteen incense
    • A teaspoon
    • pepper
    • A teaspoon
    • Chili powder
    • A teaspoon
    • Ginger silk
    • A small amount
    • egg
    • 1 piece
    • starch
    • A small amount
    • Bread crumbs
    • A small amount

Practice steps

1.

Cut the chicken breast into long strips

Crispy chicken strips, cut chicken breasts into long strips

2.

Add two spoons of light soy sauce

Crispy chicken strips, add two spoons of light soy sauce

3.

Add a spoonful of cooking wine

Crispy chicken strips, add a spoonful of cooking wine

4.

Add a teaspoon of salt

Crispy chicken strips, add a teaspoon of salt

5.

Add a teaspoon of thirteen incense

Crispy chicken strips, add a teaspoon of thirteen spices

6.

Add a teaspoon of pepper

Crispy chicken strips, add a teaspoon of pepper

7.

Add a teaspoon of chili powder

Crispy chicken strips, add a teaspoon of chili powder

8.

Add the shredded ginger and stir evenly and marinate for more than half an hour

Crispy chicken strips, add shredded ginger, stir evenly and marinate for more than half an hour

9.

Marinated and coated with starch

Crispy chicken strips, marinated and coated with starch

10.

Coat a layer of egg liquid

Crispy chicken strips, coated with egg liquid

11.

Coated with breadcrumbs

Crispy chicken strips, coated with breadcrumbs

12.

Wrap everything up and set aside

Crispy chicken strips, all wrapped and set aside

13.

Deep fry in the pan in oil heat, slow fry on low heat, and fry until golden brown

Crispy chicken strips, deep fry in oil, slow fry on low heat, and fry until golden brown

14.

Finished product

Crispy chicken strips, finished product

15.

Finished product

Crispy chicken strips, finished product

15.

Finished product

Crispy chicken strips, finished product

What do you think?