Chicken with Mushrooms

The price of pork has risen too much recently, so I usually eat chicken.


Chicken thigh

300 grams


Shi Lai Duo

Sweet potato starch

Two tablespoons

Beauty pepper



Right amount

Garlic slices

Right amount


Right amount

soy sauce

1 scoop


A small amount

How to make chicken with mushrooms

  • Soak dried shiitake mushrooms in boiling water for 20 to 30 minutes in advance. (The mushroom water can be kept)

    Mushroom Chicken Practice Step 1

  • The supermarket gave a discount and bought a big pistol leg. After washing, deboning and dicing, add light soy sauce, salt, ginger, sweet potato starch, mix well and marinate for a quarter of an hour.

    Step 2 of how to make chicken with mushrooms

  • Prepare the ingredients when marinating the chicken thighs. Cut shiitake mushrooms, beauty pepper, shred ginger, and slice garlic.

    Mushroom Chicken Practice Step 3

  • Add edible oil to heat, pour in the diced chicken, stir fry, pick up when the color changes.

    Mushroom Chicken Practice Step 4

  • Save the bottom oil, add shredded ginger and garlic slices and saute, add mushrooms and fry for half a minute, then pour in the diced chicken.

    Step 5 of how to make chicken with mushrooms

  • Add appropriate amount of salt, light soy sauce and stir-fry for a while. After a while, add a small amount of water (soaked mushroom water is better), add a small amount of sugar to taste, add the green pepper section and cook for a while.

    Step 6 of how to make chicken with mushrooms

  • After two or three minutes, the water is almost dry and out of the pot.

    Step 7 of mushroom chicken

  • Tips

    If you like a smoother taste, or if you accidentally add too much water, you can make a final touch.

    What do you think?