in

Cantonese style radish braised beef brisket

Cantonese style radish braised beef brisket

Cantonese style radish braised beef brisket

×

material

Flora's small living kitchen
Flora’s little life

Cantonese style radish braised beef brisket

To serve

Changyu’s multi-famous national tide series dry red

1 bottle

Cooking oil

25 ml

Beef Brisket

500 g

White radish

700 grams

ginger

3 slices

garlic

8 petals

Green onions

4 segments

Oyster sauce

10 grams

Zhu Hou Sauce

15 grams

peanut butter

15 grams

Bay leaf

3 slices

star anise

3 pcs

Shallots

3 pcs

soy sauce

20ml

Soy sauce

10ml

Cinnamon

1 small piece

Dried chili

6-8

crystal sugar

15 grams

Beef brisket blanched ingredients

Cooking wine

20ml

Sliced ​​ginger

3 slices

Shallots

3 segments

What do you think?