I often eat barbecue outside. It feels expensive to order one of the chicken wings, and I don’t eat enough each time. The chicken wings made like this don’t lose to the barbecue stall at all, it’s too fragrant~
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material
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Chicken wings |
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garlic |
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Millet spicy |
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Green pepper |
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Dried chili |
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onion |
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Sliced ginger |
Can’t help but suck your fingers
Wash chicken wings and cut in half from the middle
Prepare one head of garlic, cut into minced garlic, cut millet spicy green pepper and set aside, cut onion, dried chili, soak in water, and cut into sections
Put the chicken wings in a bowl, add sliced ginger, half chopped green onion, a teaspoon of salt, a teaspoon of cooking wine, a teaspoon of light soy sauce, a teaspoon of dark soy sauce, a teaspoon of oyster sauce, a teaspoon of starch, and a teaspoon of cooking oil. Grab and mix well. Marinate for 20 minutes
Pour oil in the pan, add the chicken wings and fry until the color is golden, add in the minced garlic, all the chilies, half a spoon of dark soy sauce to color, sprinkle with chopped green onion, stir-fry evenly, and out of the pan.
