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Can’t help but suck my fingers

I often eat barbecue outside. It feels expensive to order one of the chicken wings, and I don’t eat enough each time. The chicken wings made like this don’t lose to the barbecue stall at all, it’s too fragrant~

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material

Chicken wings

garlic

Millet spicy

Green pepper

Dried chili

onion

Sliced ​​ginger

Can’t help but suck your fingers

  • Wash chicken wings and cut in half from the middle
    Prepare one head of garlic, cut into minced garlic, cut millet spicy green pepper and set aside, cut onion, dried chili, soak in water, and cut into sections

    Can't help but suck your fingers Step 1

  • Put the chicken wings in a bowl, add sliced ​​ginger, half chopped green onion, a teaspoon of salt, a teaspoon of cooking wine, a teaspoon of light soy sauce, a teaspoon of dark soy sauce, a teaspoon of oyster sauce, a teaspoon of starch, and a teaspoon of cooking oil. Grab and mix well. Marinate for 20 minutes

    Can't help but suck your fingers Step 2

  • Pour oil in the pan, add the chicken wings and fry until the color is golden, add in the minced garlic, all the chilies, half a spoon of dark soy sauce to color, sprinkle with chopped green onion, stir-fry evenly, and out of the pan.

    Can't help but suck your fingers Step 3

  • What do you think?