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Bobo Chicken Share

Bobo Chicken

Need ingredients

    • Chicken leg
    • 2 pcs
    • kelp
    • 1
    • Tofu skin
    • 1 piece
    • Lotus root
    • 1 section
    • quail eggs
    • 4
    • fish tofu
    • 6
    • Enoki mushroom
    • 50 grams
    • Chiba Tofu
    • 6
    • Side dish
    • According to personal preference
    • Hot sauce
    • 1 scoop
    • pepper
    • Right amount
    • salt
    • Right amount
    • Sugar
    • A small amount
    • soy sauce
    • 1 scoop
    • garlic
    • 2 petals
    • parsley
    • 1
    • Shallots
    • 2 pieces
    • Millet spicy
    • 2 pcs
    • White sesame
    • Right amount
    • Cooking wine
    • 1 scoop

Practice steps

1.

Prepare ingredients.

Bobo chicken, prepare ingredients.

2.

Wash the legs and remove the bones.

Boil chicken, wash the legs and remove the bones.

3.

Cut the boned chicken thighs into large pieces.

Bobo chicken, cut the boned chicken thighs into large pieces.

4.

Put chicken thighs and chicken bones in cold water in a pot, then add sliced ​​green onion white ginger and a spoonful of cooking wine.

For Bobo chicken, add chicken thighs and chicken bones in cold water in a pot, then add sliced ​​green onion and white ginger and a spoonful of cooking wine.

5.

After the fire is boiled, skim the scum.

Bobo chicken, boil over high heat and skim the foam.

6.

Drain the chicken and remove it.

Bowl the chicken and drain the chicken out.

7.

Pick out the green onion and ginger slices from the remaining soup.

Bobo chicken, pick out the green onion and ginger slices from the remaining soup.

8.

Wash and cut all kinds of vegetables you like.

Bobo chicken, all kinds of vegetables you like, wash and cut and put on skewers.

9.

The vegetables in the set are blanched and cut off.

Bobo chicken, blanched vegetables in a well-dressed set, cut off.

10.

Take another casserole, add minced garlic, pepper, salt and sugar, and a spoonful of hot sauce.

For Bobo Chicken, take another casserole, add minced garlic, pepper, salt and sugar, and a spoonful of hot sauce.

11.

Add another spoonful of light soy sauce.

Bobo chicken, plus a spoonful of light soy sauce.

12.

Add the hot chicken broth and stir well.

Bobo chicken, add the hot chicken soup and mix well.

13.

Put a little more oil in the pan, heat it up, add the shallots, ginger star anise, dried pepper, and chili fragrant leaves. After the aroma is released, the seasoning is detected, and the oil is reserved for later use.

For Bobo Chicken, add a little more oil to the pot. After heating, add the scallions, ginger star anise, dried pepper, and chili fragrant leaves. After the aroma is released, the seasoning is detected and the oil is reserved for use.

14.

Pour the oil into the prepared soup while it is hot.

Bobo chicken, pour the oil into the prepared soup while it is hot.

15.

According to personal taste, you can add an appropriate amount of red oil.

Bobo chicken, according to personal taste, you can add appropriate amount of red oil.

16.

Sprinkle a little cilantro and chopped green onions.

Bobo chicken, sprinkle a little cilantro and chopped green onions.

17.

Sprinkle cooked white sesame seeds to increase fragrance.

Bobo chicken, sprinkle cooked white sesame seeds to increase fragrance.

18.

The hot skewers are immersed in the water and then marinated for more than half an hour to taste.

For the bobo chicken, immerse the hot skewers in the water and marinate for more than half an hour for the flavor.

19.

My favorite bowl chicken with red oil flavor, there is a thin layer of red oil on the soup surface, covered with thick sesame seeds. Although it looks hot and red on the whole, it is very clear and distinct. I picked up a bunch of enoki mushrooms soaked in red oil with sesame seeds hung on it, and took a bite together. The red oil in the enoki mushrooms “squeaked” and filled the entire mouth. At this time, another fresh bite was taken. The kelp in my heart, spicy and light complement each other, I can’t be satisfied with a bowl!


Bobo Chicken, the favorite bobo chicken with red oil flavor, has a thin layer of red oil on the soup surface, covered with thick sesame seeds. Although the whole looks hot red, it is very clear and distinct. I picked up a bunch of enoki mushrooms soaked in red oil with sesame seeds hung on it, and took a bite together. The red oil in the enoki mushrooms

Tips

  • 1. Do not scald the vegetables for too long in hot water, just break them slightly.
  • 2. The soaked soup can be adjusted according to your own taste. If you don’t like red oil flavor, you can adjust it to white soup or tomato flavor, or vine pepper flavor.
  • 16.

    Sprinkle a little cilantro and chopped green onions.

    Bobo chicken, sprinkle a little cilantro and chopped green onions.

    What do you think?